Domaine Geantet-Pansiot

Domaine Geantet-Pansiot

The Domaine Géantet Pansiot in Burgundy is currently run by Vincent Géantet, who is the third generation of vignerons in his family, though the vineyards and even winery buildings have changed with each new generation, as a result of inheritance laws covering a widespread family. His daughter, Emilie, continues the tradition having set up on her own while son, Fabien, has been working alongside his father since the age of 12. Edmond Géantet began domaine bottling in 1955. Vincent joined his father in 1977, taking full charge in 1989.
 
The vineyards are run according to lutte raisonée, with no herbicides, just one or two anti-disease chemical treatments. The grapes are sorted on three tables de tri, the last of which is done berry by berry, after destemming. The uncrushed berries are cooled to 10°C for 10 days, then warmed to 22°C for fermentation to start. The tanks are punched down once and pumped over once a day, after which the solids are given a light pressing and all the juice is left to settle for a week, so that any last sugar emerging from the pressed skins can finish fermenting. The wines are then matured in barrel for 15 months, with a couple of stirrings but no racking. 30% new wood is used on every cuvée, from Bourgogne Rouge to Charmes-Chambertin.
 
The Géantets now exploit 12 hectares, much of it with farming contracts. Half of this is village Gevrey Chambertin and a further three and a bit hectares generic Burgundy. A small cuvée of Ladoix has been added in 2007.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
Available in bond
2014 Gevrey Chambertin, Le Poissenot, 1er Cru, Geantet-Pansiot, Burgundy
Red
2014
For Laying Down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Charmes-Chambertin, Grand Cru, Geantet-Pansiot, Burgundy
Red
2015
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Gevrey Chambertin, Le Poissenot, 1er Cru, Geantet-Pansiot, Burgundy
Red
2015
For Laying Down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Clos Vougeot, Grand Cru, Geantet-Pansiot, Burgundy
Red
2016
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Gevrey-Chambertin, Combe Aux Moines, 1er Cru, Geantet-Pansiot, Burgundy
Red
2016
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2012 Gevrey-Chambertin, En Champs, Geantet-Pansiot, Burgundy
Red
2012
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2005 Charmes-Chambertin, Grand Cru, Geantet-Pansiot, Burgundy
Red
2005
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Gevrey Chambertin, Poissenots, 1er Cru, Domaine Geantet-Pansiot, Burgundy
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Clos de Vougeot Grand Cru, Domaine Geantet-Pansiot, Burgundy
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Gevrey-Chambertin, Combe Aux Moines, 1er Cru, Domaine Geantet-Pansiot, Burgundy
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Vosne-Romanée, Vieilles Vignes, Domaine Geantet Pansiot, Burgundy
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Gevrey Chambertin, Poissenots, 1er Cru, Domaine Geantet-Pansiot, Burgundy
Red
2018
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Chambertin Grand Cru, Domaine Geantet-Pansiot, Burgundy
Red
2018
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2019 Chambolle-Musigny, Les Baudes, 1er Cru, Geantet-Pansiot, Burgundy
Red
2019
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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