Champagne Frédéric Savart, L'Ouverture, Blanc de Noirs, 1er Cru, Brut

Champagne Frédéric Savart, L'Ouverture, Blanc de Noirs, 1er Cru, Brut

Product: 10008027342
 
Champagne Frédéric Savart, L'Ouverture, Blanc de Noirs, 1er Cru, Brut

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

A mix between the 2020 (22%), 2021 (8%) and 2022 (70%) vintages, this is Frederic’s entry-level cuvée and his hallmark wine. This has a lovely partridge-eye colour, which one could almost mistake for a rosé if served blind. The nose is ripe and intense, filled with quince, lemon, and fresh stone fruits. The palate has lovely bitterness, giving it a great freshness. There are some lovely oxidative notes with creamy mousse and a long finish.

Yoan Bernard, Fine Wine Buyer, Berry Bros. & Rudd

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About this WINE

Champagne Savart

Champagne Savart

Based in the Montagne de Reims region, Champagne Savart is known for its artisanal approach and commitment to expressing the unique terroir of its vineyards. Founded and managed by Frédéric Savart, the estate is relatively small, focusing on high-quality, limited-production Champagnes.

The estate's vineyards are primarily located in the villages of Écueil and Villers-aux-Noeuds, where the chalky soils and cool climate contribute to the wines' distinctive minerality and freshness. Savart employs meticulous vineyard management, including organic practices and low yields, to ensure the purity of the fruit. In the cellar, a minimalist winemaking approach is used, with fermentation often occurring in a combination of stainless steel and oak barrels.

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Blanc de Noirs

Blanc de Noirs

Blanc de Noirs describes a wine produced entirely from black grapes. In Champagne, Blanc de Noirs cuvée can be made from the two black grapes permitted within the appellation, Pinot Noir and Pinot Meunier. Bollinger's prestige cuvée Vieilles Vignes Françaises, from ungrafted, old Pinot Noir vines, has set the yardstick in a style that is now produced by a number of other Champagne houses.

A typical Blanc de Noirs cuvée has a deep golden colour, and can be more intensely flavoured than the classic non-vintage, multi-grape blend.

Recommended Producers: Cedric Bouchard, Bollinger

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.