1995 Château Cheval Blanc, St Emilion, Bordeaux

1995 Château Cheval Blanc, St Emilion, Bordeaux

Product: 19958003285
Prices start from £519.00 per bottle (75cl). Buying options
1995 Château Cheval Blanc, St Emilion, Bordeaux

Description

A blend of 50% Cabernet Franc and 50% Merlot, this displays good colour and is richly aromatic on the nose exhibiting ulta ripe lush black and red fruits. Rich,voluptuous,and exotic on the palate with a long and complex finish.
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Available for delivery or collection. Pricing includes duty and VAT.
Bottle (75cl)
 x 12
£6,228.00  (£519 p/b)
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Critics reviews

Wine Advocate92/100
Wine Advocate92/100
A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020.
Robert M. Parker, Jr. - 23/02/1998 Read more

About this WINE

Chateau Cheval Blanc

Chateau Cheval Blanc

Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol.

Cheval Blanc's vineyards (Merlot 39%, Cabernet Franc 57%, Malbec 3%, Cabernet Sauvignon 1%) enjoy a variety of soils: gravel, clay and sand, all underpinned by an impermeable sedimentary rock (`crasse de fer'). Fermentation and maceration last 4 weeks in stainless steel vats, followed by 18 months' maturation in new oak barrels.

Cheval Blanc produces the most famous Cabernet Franc-based wine in the world and present régisseur Pierre Lurton is amongst the most talented winemakers working in Bordeaux today. Cheval Blanc requires a minimum 10 years of bottle age and the best vintages can last for 50 years or more.

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St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Cab.Franc

Cab.Franc

Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.

Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. The best wines come from the tuffeaux limestone slopes of Chinon and Bourgeil where growers such as Jacky Blot produce intense well-structured wines that possess excellent cellaring potential.

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