About this WINE
Auguste Clape produces unquestionably the finest wines in Cornas from his minute cellars located on the RN98 in the middle of the appellation. He has 11 acres of vineyards, the majority being superbly well sited on the steep hillside surrounding the village. The average vine age is high, with some being over 100 years old.
The wines are vinified traditionally and are then matured in wooden barrels for 18 months. No new oak whatsoever is used. Clape`s wines tend to be opaque in colour, impenetrable on the nose and densely tannic when young. However, with age, the tannins soften and they develop a seductive perfume of creamy, peppery, black fruits, leading on to complex flavours and nuances on the palate. The best examples can last for 20-30 years. Auguste, who is now in his late 60s, is gradually passing over the reins to his son, Pierre-Marie.
Cornas is situated directly south of St. Joseph, and to the west of the river Rhône. It is 12km south of Tournon and directly east of Valence. Importantly, temperatures here are hotter than Hermitage, which is only 7km away. Cornas is a small appellation located in a south-facing semi-ampitheatre with granite-rich soils. The appellation was established in 1938 and only red wines are made, produced solely from the Syrah grape.A contributing factor to the style of the wines is the granitic soil; the wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie, but typically displaying less elegance and finesse. They tend to be much more serious wines than either St Joseph or Crozes-Hermitage, however.
Cornas can have a slightly raw and rustic side to them. Young Cornas can be deep and dense, almost pitch black in colour and ferociously tannic. After five to 10 years of ageing the best examples take on a more elegant and complex character, marked by aromas of sous bois and wild animals.
Recommended producers: Robert Michel, Augustus Clape, Paul Jaboulet
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.
It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.
South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
Robert M. Parker, Jr. - 30/06/2003