2007 Cheval des Andes, Mendoza, Argentina

2007 Cheval des Andes, Mendoza, Argentina

Product: 20078024556
Prices start from £320.00 per case Buying options
2007 Cheval des Andes, Mendoza, Argentina

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 2 cases £320.00
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New To BBX
BBX marketplace BBX 1 case £330.00
BBX marketplace BBX 1 case £330.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £340.00
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Description

The 2007 Cheval des Andes is a blend of 60% Cabernet Sauvignon, 35% Malbec, 4% Merlot and 1% Petit Verdot that is aged for 18 months in oak. Tasted on two occasions, it was unexpectedly bashful and unresponsive on first acquaintance. The second meeting was more promising. It offers a ripe bouquet of raspberry coulis, strawberry, vanilla and cedar, augmented by cigar box with a little aeration. It is well-defined, and the oak is neatly folded into the fruit. The palate is fleshy in the mouth, to the point where you would think it was more Merlot than Cabernet Sauvignon. It is nicely balanced, although I searched for more backbone and structure, especially on the finish, which is delineated but laconic. It is undoubtedly a very pleasurable wine, but I feel it could give so much more. Drink now-2017.
Neal Martin - 31/10/2012

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Critics reviews

Wine Advocate91/100
The 2007 Cheval des Andes is a blend of 60% Cabernet Sauvignon, 35% Malbec, 4% Merlot and 1% Petit Verdot that is aged for 18 months in oak. Tasted on two occasions, it was unexpectedly bashful and unresponsive on first acquaintance. The second meeting was more promising. It offers a ripe bouquet of raspberry coulis, strawberry, vanilla and cedar, augmented by cigar box with a little aeration. It is well-defined, and the oak is neatly folded into the fruit. The palate is fleshy in the mouth, to the point where you would think it was more Merlot than Cabernet Sauvignon. It is nicely balanced, although I searched for more backbone and structure, especially on the finish, which is delineated but laconic. It is undoubtedly a very pleasurable wine, but I feel it could give so much more. Drink now-2017.
Neal Martin - 31/10/2012 Read more
Will Lyons
A joint venture between Bordeaux's Cheval Blanc and Terrazas de los Andes, this 50-50 blend of Cabernet Sauvignon and Malbec impresses with its notes of dark red fruit and fresh, velvet-smooth finish. Super-polished, this is a supple beast.
Berry Bros. & Rudd wines featured in The Wall Street Journal by Will Lyons - 8 Nov 2013

Will Lyons writes a weekly column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards. He began his career in London, as a wine merchant in St. James’s where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, Reader’s Digest, The Spectator and Decanter. He is a past president of the Edinburgh University Wine Society, where in between wine tasting, he read History. Read more

About this WINE

Cheval des Andes

Cheval des Andes

Cheval des Andes is a wine estate in Mendoza, Argentina. It is a collaboration between Château Cheval Blanc of Bordeaux and Terrazas de los Andes of Mendoza.

The idea for the project came from Pierre Lurton, then the president of Cheval Blanc, and winemaker Roberto de la Mota. Their goal was to produce a “Grand Cru” equivalent wine in Las Compuertas, a sub-region of Luján de Cujo in Mendoza. The first vintage of Cheval des Andes was 1999.

The vineyard sits at up to 1,070 metres elevation, creating a cool microclimate for the grapes to ripen slowly. Malbec is the dominant variety here. The vineyard boasts old, ungrafted vines of Malbec that were planted in 1929.

There is also a healthy proportion of Cabernet Sauvignon, along with a small amount of Petit Verdot. Pierre Lurton was particularly interested in Malbec, given its historical significance in St-Emilion – and its huge popularity in Argentina.

Since 2019, Cheval des Andes has been distributed through La Place de Bordeaux. The first vintage released this way was the 2016.

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Mendoza

Mendoza

With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.

Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec

Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon

The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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