2009 St Aubin, Derriere La Tour, 1er Cru Domaine Jean-Claude Bachelet

2009 St Aubin, Derriere La Tour, 1er Cru Domaine Jean-Claude Bachelet

Product: 20091019344
Prices start from £360.00 per case Buying options
2009 St Aubin, Derriere La Tour, 1er Cru Domaine Jean-Claude Bachelet

Description

A fine red colour and a vivid nose of bright red cherries kick off this Red Burgundy grown away from the limelight in St Aubin. It is very fresh for 2009, yet with an intense fruit and a persevering aftertaste. It is lovely now in its refreshing youth, but with more still to develop.
Jasper Morris MW
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12 x 75cl bottle
BBX marketplace BBX 1 case £360.00

About this WINE

Jean-Claude Bachelet

Jean-Claude Bachelet

Jean-Claude Bachelet used to sell the majority of his crop to négociants, but nowadays the estate bottles virtually all of its wines and is considered one of the most conscientious wine producers in St Aubin.

After moving to superb new cellars in the hamlet of Gamay, next to St Aubin, Benoît and Jean-Baptiste Bachelet have taken over from their father Jean-Claude (who died in 2019).

The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency. In the vineyard, the brothers have been experimenting with biodynamic viticulture and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet.

The Bachelet wines are exceptionally well balanced, with understated character and good medium-term ageing potential.

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Saint Aubin

Saint Aubin

Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.

  • 80 hectares of village Saint-Aubin
  • 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
  • Recommended producer: Hubert Lamy

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Burghound88-91/100

Critic reviews

Burghound88-91/100
An earthier but ever fresher nose of primarily red berry, plum and violets gives way to energetic and well-detailed mineral-driven flavors that possess excellent intensity and a bit more complexity as well on the persistent and delicious finish. I like the overall sense of balance and there is also more underlying material.
Allen Meadows, burghound.com Read more