2009 Vosne-Romanée, La Combe Brûlée, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy

2009 Vosne-Romanée, La Combe Brûlée, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy

Product: 20098020574
Prices start from £2,400.00 per case Buying options
2009 Vosne-Romanée, La Combe Brûlée, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

Here the spicy nose displays a lovely floral component to the airy and ripe blue and black fruit aromas. The seductively textured medium-bodied flavors are given shape by very fine tannins on the stylish and classy finish. This is a really lovely villages level wine with impeccable balance and recommended.
Allen Meadows - burghound.com - Jan 2012

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Critics reviews

Burghound89/100
Here the spicy nose displays a lovely floral component to the airy and ripe blue and black fruit aromas. The seductively textured medium-bodied flavors are given shape by very fine tannins on the stylish and classy finish. This is a really lovely villages level wine with impeccable balance and recommended.
Allen Meadows - burghound.com - Jan 2012 Read more

About this WINE

Domaine Bruno Clavelier

Domaine Bruno Clavelier

Gifted rugby player Bruno Clavelier took over from his maternal grandfather, Joseph Brosson in the late 1980s, expanding the winery buildings and cellars as he intended to bottle all the wines himself. He rents the vines from the family and now farms them biodynamically, with organic certification.
 
There are no hard and fast rules for vinification except to avoid too much intervention. The grapes are sorted first by the picking team and then on a table de tri. Most are destalked though between 5 and 20% of whole bunches may be included depending on the vintage and the vineyard. Vinification is more an infusion than a maceration process, with no punching down and not much pumping over.
 
In the cellar there is not much new oak used – 15 to 20% for the village wines, a quarter to a third for the premiers crus. In elevage as much as in vinification Clavelier does not want to impose the hand of the vigneron. A keen student of the geology of the vineyards, he is keen that each wine should display its terroir.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Chambolle-Musigny

Chambolle-Musigny

Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.

Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well

  • 94 hectares of village Chambolle-Musigny.
  • 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
  • 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
  • Recommended producers:  de Vogüé, Mugnier, Roumier, Barthod.
  • Recommended restaurant: Le Chambolle 

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.