Domaine Bruno Clavelier
£125.00
– bottle
(75cl)
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2012 Corton Le Rognet, Grand Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2012
Lay down
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Vosne-Romanée, Aux Brûlées, 1er Cru Domaine Bruno Clavelier
Red
2015
Lay down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2013 Corton Le Rognet, Grand Cru, Domaine Bruno Clavelier
Red
2013
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2013 Vosne-Romanée, Aux Brûlées, 1er Cru Domaine Bruno Clavelier
Red
2013
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2009 Corton Le Rognet, Grand Cru, Domaine Bruno Clavelier (HK)
Red
2009
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2009 Nuits-St Georges, Aux Cras, 1er Cru Domaine Bruno Clavelier (HK)
Red
2009
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Vosne-Romanée, Les Beaumonts, 1er Cru, Domaine Bruno Clavelier
Red
2015
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2009 Vosne-Romanée, Aux Brûlées, 1er Cru, Dom Bruno Clavelier (HK)
Red
2009
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2015 Vosne-Romanée, Les Hautes Maizières Domaine Bruno Clavelier
Red
2015
Lay down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2013 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Bruno Clavelier
Red
2013
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Vosne-Romanée, Les Beaux Monts, 1er Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2016
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2014 Corton Le Rognet, Grand Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2014
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2014 Nuits-St Georges, Aux Cras, 1er Cru Domaine Bruno Clavelier
Red
2014
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2014 Vosne-Romanée, Aux Brûlées, 1er Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2014
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2018 Chambolle-Musigny, La Combe Orveaux, 1er Cru, Domaine Bruno Clavelier, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Corton Le Rognet, Grand Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2016
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2017 Chambolle-Musigny, La Combe Orveaux 1er Cru, Domaine Bruno Clavelier
Red
2017
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Corton Le Rognet, Grand Cru, Domaine Bruno Clavelier
Red
2011
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2012 Vosne-Romanée, Les Beaumonts, 1er Cru, Domaine Bruno Clavelier
Red
2012
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2017 Corton Le Rognet, Grand Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2017
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Corton Le Rognet, Grand Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Vosne-Romanée, La Combe Brûlée, Vieilles Vignes, Domaine Bruno Clavelier, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
12.5% Alcohol
Find out more
Gifted rugby player Bruno Clavelier took over from his maternal grandfather, Joseph Brosson in the late 1980s, expanding the winery buildings and cellars as he intended to bottle all the wines himself. He rents the vines from the family and now farms them biodynamically, with organic certification.
There are no hard and fast rules for vinification except to avoid too much intervention. The grapes are sorted first by the picking team and then on a table de tri. Most are destalked though between 5 and 20% of whole bunches may be included depending on the vintage and the vineyard. Vinification is more an infusion than a maceration process, with no punching down and not much pumping over.
In the cellar there is not much new oak used – 15 to 20% for the village wines, a quarter to a third for the premiers crus. In elevage as much as in vinification Clavelier does not want to impose the hand of the vigneron. A keen student of the geology of the vineyards, he is keen that each wine should display its terroir.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.