2012 Vacqueyras, Les Garrigues, Domaine Montirius

2012 Vacqueyras, Les Garrigues, Domaine Montirius

Product: 20128006967
2012 Vacqueyras, Les Garrigues, Domaine Montirius

Description

The Garrigues is sourced on the plateau of Vacqueyras, and is made up of 70% Grenache and 30% Syrah, farmed biodynamically and brought up with recourse to gravity and cement rather than wood and intervention. Typically pure and silky, the wine has an attractive herbal mid-palate and plenty of expressive blackberry fruit on the attack.
Simon Field MW, Rhône Wine Buyer

Christine and Eric Saurel, biodynamic pioneers in the Southern Rhône, are relatively large land owners in two of the more modish of the ‘named’ villages, Gigondas and Vacqueyras, where their holdings cover 16 and 34 hectares respectively. The advantages of such a pioneering spirit become clearer and clearer as the vines reach maturity and the wines resonate an intangible quality described memorably by Christine as ‘luminosité’.
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About this WINE

Domaine Montirius

Domaine Montirius

Domaine Montirius is one of the stars of the appellation, and deservedly so, judged by the care afforded to its wines by Christine and Eric Saurel. They represent the fifth generation to work this 57 hectare domaine in the heart of Vacqueyras and their property, now farmed entirely by biodynamic principles.

Labour-intensive and rigorous, low yielding old vines on optimal soil provide the perfect raw materials, and a careful three week maceration allows the full expression of the terroir. Their patient methodology is rewarded with superb expressions of terroir, described by Christine as `vins lumineux'. Here you can find their village Vacqueyras, as well as the stunningly opulent Clos Montirius.

The Saurels are a charming and gentle couple; their wine, however, is powerful and regal. One of the rare examples where the wine’s personality does not reflect that of those who make it!

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Vacqueyras

Vacqueyras

Vacqueyras was the second Côtes du Rhônes Villages to be upgraded to AOC status, after Gigondas, in 1990 and rightly so. These excellent-value wines are like turbo-charged Côtes du Rhônes: dark and rich with the classic herbs and warm peppery spice of the Southern Rhône.

Compared to neighbouring Gigondas, they are slightly more restrained and rustic – in the best sense of the word – and slightly cheaper. They are made from a little less Grenache (50 percent minimum) with the balance made up with SyrahMourvèdre and Cinsault.

You should give Vacqueyras two to three years to come round, but they can then last up to a decade. The 770 hectares of vineyards are spread across the communes of Vacqueyras and Sarrians in the foothills of the Dentelles de Montmirail and produce almost exclusively red wines. The small amount of fresh, fruity rosé is normally well worth the search, while the tiny amount of white wine is mostly not.

Recommended producers: La Bastide de St. VincentMontirius

 

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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Reviews

Customer reviews

Wine Advocate87-89/100

Critic reviews

Wine Advocate87-89/100
Along the same lines (and seeing the same blend and elevage), the 2012 Vacqueyras Garrigues offers up plenty of earth, ground herbs, purple fruit and excellent minerality in its fresh, elegant and medium-bodied personality. It’s an impressive, possibly outstanding, wine that will drink nicely for 7-8 years.

One of my favorite southern Rhone estates, Montirius, which is run by the passionate Christine and Eric Saurel, fashions classic Gigondas and Vacqueyras from their roughly 143 acres under vine, 40 of which are in Gigondas. There is absolutely no wood whatsoever used and aging occurs all in concrete tanks. The wines show classic profiles and are always well made. The 2012s are a step up over the 2011s and offers additional richness and texture.

Drink 2013-2021

Jeb Dunnuck - Wine Advocate #210, Dec 2013 Read more