2013 Barbaresco Rabaja, Bruno Giacosa, Piedmont, Italy

2013 Barbaresco Rabaja, Bruno Giacosa, Piedmont, Italy

Product: 20138034199
2013 Barbaresco Rabaja, Bruno Giacosa, Piedmont, Italy

Description

This is the exciting new wine being presented by the Bruno Giacosa estate this year. The 2013 Barbaresco Rabajà comes from a half-hectare parcel purchased by Bruna Giacosa (Bruno's daughter) in 2013. Past incarnations of this wine were made with fruit that has now become part of the Asili cru under the revised map of vineyard crus. In other words, the name of the wine is technically the same, but the grapes used to make it are sourced from a different place starting with this vintage. This is a darkly enriched expression with ample power and muscle. The bouquet pours forth a beautiful array of dark fruit aromas with spice, smoke, laurel leaf and balsam herb. There's even a touch of aged cheddar or pecorino cheese that adds a spicy or piquant touch to the finish.
Monica Larner, The Wine Advocate (summer 2017)
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About this WINE

Bruno Giacosa

Bruno Giacosa

Bruno Giacosa's cellars are in Nieve and he has just over 17 hectares of vines in Barbaresco and Barolo. He also buys in grapes from growers that he has dealt with for over 30 years and trusts completely.

New techniques in the vineyards have ensured that the Nebbiolo grapes are now picked slightly earlier than before and at optimum ripeness. Maceration times have been reduced from around 50 days to nearer 30, as a consequence of having physiologically ripe fruit from the vineyards. Not for Giacosa the fashionable new French 225-litre barriques - all his wine is aged in large 5,000 litre botti, though these are now French rather than Slovenian.

His wines are marvellously perfumed on the nose and meaty and full-bodied on the palate. They have a suppleness and elegance that few wines in the region can match.

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Barbaresco

Barbaresco

The Piedmontese DOCG zone of Barbaresco is responsible for producing some of Italy’s finest wines. It occupies the same region and uses the same grape (Nebbiolo) as its bigger brother Barolo, but is a third of the size (only 640 hectares versus Barolo’s 1,700 hectares). It is also 50 years younger than Barolo, having produced wine labelled Barbaresco since 1890.

Barbaresco earned its DOCG after Barolo in 1980, largely thanks to the efforts of Angelo Gaja. The soils are lighter here than in Barolo – both in colour and weight – and more calcareous. The slopes are also less favourably situated and (relatively speaking) yield earlier-maturing yet extremely elegant wines that require less oak ageing (normally one year in oak plus six months in bottle). The appellation’s key districts are Barbaresco, Treiso, Neive and Alba.

Recommended producers: Cigliuti, Gaja, Marchesi di Gresy

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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Reviews

Customer reviews

The Wine Advocate94/100

Critic reviews

The Wine Advocate94/100
This is the exciting new wine being presented by the Bruno Giacosa estate this year. The 2013 Barbaresco Rabaj comes from a half-hectare parcel purchased by Bruna Giacosa (Bruno's daughter) in 2013. Past incarnations of this wine were made with fruit that has now become part of the Asili cru under the revised map of vineyard crus. In other words, the name of the wine is technically the same, but the grapes used to make it are sourced from a different place starting with this vintage. This is a darkly enriched expression with ample power and muscle. The bouquet pours forth a beautiful array of dark fruit aromas with spice, smoke, laurel leaf and balsam herb. There's even a touch of aged cheddar or pecorino cheese that adds a spicy or piquant touch to the finish.
Monica Larner - 30/06/2017 Read more