2015 Barbaresco, Pajé, Roagna, Piedmont, Italy

2015 Barbaresco, Pajé, Roagna, Piedmont, Italy

Product: 20158003315
Prices start from £96.00 per bottle (75cl). Buying options
2015 Barbaresco, Pajé, Roagna, Piedmont, Italy

Description

“From their exquisite site, plum in the centre of the MGA, facing SW, just up from the water’s edge at 225m asl, on the pure grey calcareous marne sant’agata fossili that characterises much of the commune of Barbaresco. A site that’s been in the family since 1953. The vines lie on the nutrient poor marne, & so there’s that compact, emphatic nose of fresh raspberry, talcum perfume & real finezza. A stellar nose, pure tapis rouge, the palate unfurls with delicious, come-hither fruit. So pretty in a way that only Barbaresco can & does, yet with hidden depths & length.” 
David Berry-Green, Importer
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Critics reviews

Antonio Galloni, Vinous94/100
Wine Advocate93/100
Wine Spectator 96/100
Antonio Galloni, Vinous94/100

The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.

Drink 2023 - 2040

Antonio Galloni, vinous.com (Oct 2020)

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Wine Advocate93/100
The 2015 Barbaresco Pajè shows some fruit ripeness with cherry cola and balsam herb. Those two descriptors are very clearly identified in my opinion, and they give the bouquet a consistent, even-footed approach. The Pajè reveals the sunshine and fruit weight that characterized this vintage; however, the wine never strays far from the elegance that is a hallmark of the Roagna house style. Exactly 7,608 bottles were released.

Drink 2023 - 2040

Monica Larner, Wine Advocate (Jun 2021) Read more
Wine Spectator 96/100
Mulled cherry, plum and spice flavors are shaded by rose, mineral and tar in this nimble yet powerful red, which gains intensity as it builds to a lingering aftertaste of dried fruit, mineral and spice. Offers superb energy and length. Best from 2023 through 2042. 634 cases made

Bruce Sanderson, Wine Spectator (Apr 2021) Read more

About this WINE

Roagna, Piedmont

Roagna, Piedmont

Luca Roagna represents the latest generation to work in this historical wine estate, alongside his genial father Alfredo, whose 15 hectares of vine cover both Barabresco and Barolo wine production. However the family's roots lie in Barbaresco, with Luca's grandfather buying the Paje vineyard in the 1950s.

The key to understanding Roagna's wine is their insistence upon biodiverse masale selected and old vineyards (up to 100 year-old in the case of Castiglione Falletto), whose plants are only green harvested up to 15 yo (older vines set their own yields naturally). Harvests tend to be more protracted than their neighbours, while cuvaisons in large conical French Garbellotto botte also outstrip the norm, lasting anything from one to two months, achieving the finest tannins and maximum extraction. The use of sulphur dioxide is minimal if applied at regular intervals.

The range is dominated by three Barbaresco crus: Paje, Crichet Paje and Paje Riserva; the difference being the exposition and vine age. Not afraid to innovate, since 1982 they have also offered an ingenious non-vintage, vino di tavola blend of (Barbaresco) Nebbiolo called 'Opera Prima' and since '88 a minerally white Chardonnay/Nebbiolo blend named 'Solea'.

From Barolo's Castiglione Falletto village comes their monopole and ancient vine 'La Rocca e Le Pira' cru, while more recently (from '93) comes Serralunga d'Alba's prime Vigna Rionda. Production is small; the 10,000 cases potential reduced to an average 6,000 case reality. In a word: finezza.

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Barbaresco

Barbaresco

The Piedmontese DOCG zone of Barbaresco is responsible for producing some of Italy’s finest wines. It occupies the same region and uses the same grape (Nebbiolo) as its bigger brother Barolo, but is a third of the size (only 640 hectares versus Barolo’s 1,700 hectares). It is also 50 years younger than Barolo, having produced wine labelled Barbaresco since 1890.

Barbaresco earned its DOCG after Barolo in 1980, largely thanks to the efforts of Angelo Gaja. The soils are lighter here than in Barolo – both in colour and weight – and more calcareous. The slopes are also less favourably situated and (relatively speaking) yield earlier-maturing yet extremely elegant wines that require less oak ageing (normally one year in oak plus six months in bottle). The appellation’s key districts are Barbaresco, Treiso, Neive and Alba.

Recommended producers: Cigliuti, Gaja, Marchesi di Gresy

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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