2018 Bourgogne Hautes-Côtes de Nuits Blanc, Clos Saint-Philibert, Domaine Méo-Camuzet, Burgundy

2018 Bourgogne Hautes-Côtes de Nuits Blanc, Clos Saint-Philibert, Domaine Méo-Camuzet, Burgundy

Product: 20181075261
Prices start from £249.00 per case Buying options
2018 Bourgogne Hautes-Côtes de Nuits Blanc, Clos Saint-Philibert, Domaine Méo-Camuzet, Burgundy

Description

This vineyard was created by Jean-Nicolas in 1989 from poor, stony ground at the top of the hill, behind the trees above Echezeaux. It always has an energetic pure fruit-stone character. Fermented and aged in oak (15% new this year), and with 5% Pinot Blanc, it’s rich for a Hautes Côtes. Drink now to 2024.
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £249.00

Critics reviews

Burghound86-88/100
Jancis Robinson MW16.5/20
Tim Atkin92/100
Burghound86-88/100
A rather fruity nose combines notes of citrus and apple with those of spice and soft floral nuances. There is good verve to the delicious and reasonably well-detailed flavors that conclude in a mildly tangy, clean and dry finish. This should be accessible upon release.

Drink now+

Burghound (Jun 2019) Read more
Jancis Robinson MW16.5/20
Pale, almost water-white and then very fresh and sleek. Lots of drive and quite enough ripe fruit. Very good for Hautes-Côtes.

Drink 2019-2024

Jancis Robinson MW, jancisrobinson.com (Jan 2019) Read more
Tim Atkin92/100
This is always picked last at the domaine, such is its cool, lofty position above Vosne-Romanée. It's suitably pithy, bright and tangy, with 15% new wood adding some cinnamon spice to the stony citrus and lemongrass flavours.

Drink 2019-2023

Tim Atkin MW, Decanter.com (Oct 2018) Read more

About this WINE

Meo-Camuzet

Meo-Camuzet

Méo-Camuzet is one of the most renowned estates in Burgundy today. Until 1988, its holdings were leased out to other vignerons who share-cropped the land; much of the wine was sold in bulk.

Jean-Nicolas Méo’s arrival at the domaine in ’89 signalled a change in direction at the property, with more wines being estate-bottled. Since 2007, everything has been kept by the domaine.

Méo-Camuzet has Grands Crus sites along with of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée.

In addition to these wonderful holdings, Jean-Nicolas has established a high-quality négociant business – Méo-Camuzet Frère & Soeurs – buying fruit from trusted growers across the Côte. Vineyard work is overseen by the team at Méo-Camuzet; the wines are of the same excellent quality as those of the domaine.

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Hautes-Cotes-de Nuits

Hautes-Cotes-de Nuits

Bourgogne Hautes-Côtes de Nuits covers land in 19 communes, stretching from around the hill of Vergy in the north to Magny-lès-Villers, which sits astride the dividing line with the Hautes-Côtes de Beaune.

Arcenant is one of the best wine villages in the Hautes-Côtes de Nuits, and is also noted for the quality of its fruit-based liqueurs such as the Crème de Cassis (as well as Framboise, Pêche de Vigne, Guignolet and more) from Jean-Baptiste Joannet. The leading wine estates are Olivier Jouan and Aurélien Verdet.

Le Clos du Prieuré is located on a south-facing slope above the village, with a white marl and limestone bedrock with affinity to parts of Corton-Charlemagnee, according to Thibault Liger-Belair – whose plot is planted at 10,000 vines per hectare rather than the usual higher training and wider spacing of the Hautes-Côtes. The other main producer is Aurélien Verdet, as before.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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