2018 Régnié, Julien Sunier, Beaujolais

2018 Régnié, Julien Sunier, Beaujolais

Product: 20181362307
Prices start from £250.00 per case Buying options
2018 Régnié, Julien Sunier, Beaujolais

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Beaujolais from one of the region’s stars, and one of its less well-known appellations. Fresh, complex, savoury, exciting. Needs decanting. Drink with grilled or roast pork.
Fiona Beckett, The Guardian (January 2021)

Julien’s 2018 Régnié is as expressive, open and downright fun as he is. It is blended from four well-sited parcels of old vines on sandy soils, with pockets of clay (seldom seen in neighbouring Fleurie) and frequent protrusions of pink granite. Julien chose to age 40% of the blend in concrete eggs, which have added a touch more weight and texture compared to previous editions, without detracting from the finesse and energy that are this wine’s hallmark. A versatile food wine, but I can bare happy witness to its compatibility with tomates farcies. Drink now to 2023.
Will Heslop, Burgundy Buying Assistant (summer 2019)

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Critics reviews

Wine Advocate92+/100
Matured in used barrels from Chambolle-Musigny's Domaine Roumier, this is the first bottling of Sunier's 2018 Régnié, amounting to some 7,000 bottles out of a total production closer to 20,000. Wafting from the glass with scents of wild berries, potpourri and dark chocolate, it's medium to full-bodied, fleshy and enveloping, with powdery structuring tannins, good concentration and a sapid finish. Recently bottled, I suspect it will perform even better with a year in the cellar.
William Kelly, The Wine Advocate Read more

About this WINE

Domaine Julien Sunier

Domaine Julien Sunier

Born in Dijon to a non-winemaking family, Julien Sunier decided in his teens to pursue a career in wine. His interest was fostered by Christophe Roumier, a friend of his parents. After studying oenology and viticulture at university, Julien did work experience with Roumier and with Jasper Morris MW (the leading Burgundy specialist), in Jasper’s days running Morris & Verdin.

Julien settled in Beaujolais to work for the large Boisset group, but always intended to establish his own domaine. In 2007 his purchased two hectares in Fleurie, which he farmed organically from the outset. Today his domaine extends to a little over five hectares – a small but perfectly formed property, with holdings in Fleurie, Régnié and Morgon. As well as wines from the crus, he makes a fabulous Beaujolais-Villages – Wild Soul – from bought-in grapes, grown in Lantignié.

Julien’s approach in the winery is hands-off: he uses only natural yeast, minimal SO2 and rarely filters his wines, which are characterised by scintillating floral aromatics, great freshness, and a sense of place and energy. He is now well-established as one of the region’s star producers, part of a wave of talented, ambitious young winemakers (many of those dedicated to organic viticulture) who are today redefining how Beaujolais is perceived.

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Régnié was upgraded to full Beaujolais Cru status in December 1988 and is located between Morgon and Brouilly, east of Beaujeu. Growers here claim (as do those in Juliénas) to be the first village in Beaujolais to be planted with vines. Stylistically the wines fall into two camps, light and aromatic, and rich and savoury; nevertheless the sandy soils bestow both with an attractive, supple character and vibrant aromatics. Most wines are best drunk young (2-3 years) but can age up to 10 years in the finest vintages.

It will be interesting to see how Régnié develops but as anyone with experience of French administrative processes will testify, the fact that the communes of Régnié-Durette and Lantignié succeeded in getting their wines upgraded (the first change since 1946) is proof of their commitment and passion; and this alone should stand them in good stead for the future.

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A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

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