2019 Château Meyney, St Estephe, Bordeaux

2019 Château Meyney, St Estephe, Bordeaux

Product: 20191013153
Prices start from £106.00 per case Buying options
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2019 Château Meyney, St Estephe, Bordeaux

Description

Meyney continues its ascent with a little gem this year. The vineyards’ healthy proportion of late-ripening Petit Verdot as well as its vein of blue clay is a boon in a warm year. Perfumes of cinnamon and allspice, with a hint of earthiness beneath, this is really plump for a St Estèphe, generous and with well-integrated tannins. Drink 2025-2038. Blend: 57% Cabernet Sauvignon, 27% Merlot, 16% Petit Verdot
Berry Bros. & Rudd
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Availability
Price per case
1 x 300cl double magnum
Berry Bros. & Rudd BB&R 2 cases £106.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Chateau Meyney

Chateau Meyney

Château Meyney is located in the wine appellation of St Estèphe and is owned by Domaines Cordier. The 49ha property produces on average 30,000 cases per year. Located in the east of the appellation, next to Château Montrose, Meney has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.

Meyney's vineyards (Cabernet Sauvignon 70%; Merlot 24%; Cabernet Franc 4%; Petit Verdot 2%) lie on clay-gravel soils. Vinification includes 15 months' wood ageing, 30% new oak.

Meyney is classified as a Cru Bourgeois.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Neal Martin, Vinous91-93/100
James Suckling92-93/100

Critic reviews

Neal Martin, Vinous91-93/100
The 2019 Meyney is well defined on the bouquet, leaning a little more towards the red side of the fruit spectrum with raspberry, wild strawberry and floral scents. The oak is neatly integrated. The palate is medium-bodied with grainy tannins. It has a citric element from start to finish, a taut line of acidity with light spicy notes towards the finish that shares the brininess of stablemate Grand Puy Ducasse. Very fine. Tasted twice with consistent notes. 2024 - 2048
Neal Martin, vinous.com (June 2020)
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James Suckling92-93/100
Aromas and flavors of blackberries and blueberries with walnut and coffee-bean notes. Medium to full body, integrated tannins and a flavorful finish. Excellent, but not the 2018.
James Suckling, JamesSuckling.com (June 2020)
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