43% Roussanne, 30% Clairette, 25% Grenache Blanc, 2% Bourboulenc. Matured in demi-muids (50%), new barriques (20%), old barriques (20%) and stainless-steel tanks (10%) for six months.
Tasted blind. Crème pâtissière, honey and lime nose. Rich mid-palate and a honeyed almond note as well. Good concentration of fruit and a rich, nutty, nougat finish. Lots of energy here and a mineral, saline finish. Very accomplished.
Drink 2024 - 2033
Alistair Cooper MW, JancisRobinson.com (November 2022)
Lovely cooling glycerol glides across the palate, cut through with incisive acidity. Zesty lime squeezed over pear tarte tatin. Medium- to full-bodied, really energetic, balanced and finely detailed. Seriously good. Organically grown across three lieux-dits: La Crau, La Nerthe and La Rigole. It’s principally aged in a variety of size and age of oak barrels for six months, including 20% new oak.
Drink 2022 - 2029
Matt Walls, Decanter.com (October 2022)
The classic cuvée is the 2021 Châteauneuf Du Pape Blanc, based on 43% Roussanne, 30% Clairette, 25% Grenache Blanc, and 2% Bourboulenc. It’s brilliant stuff, offering lots of bright lemon and pineapple-like fruits, white flowers, honeysuckle, and a kiss of chalky minerality.
It’s also beautiful on the palate; it’s medium to full-bodied, with integrated acidity and flawless balance. It ranks with the finest whites in the vintage and is worth seeking. It should have over a decade of prime drinking, although there is no need to delay gratification.
While 2021 is a good to excellent vintage for the whites of the Southern Rhône, I was blown away by the quality from Château La Nerthe. These are easily the finest whites I’ve tasted from this estate; readers should jump on these wines. While no 2021 reds were presented, the 2020s showed beautifully and illustrated the vintage’s classic, balanced, elegant style.
Drink 2022 - 2032
Jeb Dunnuck, JebDunnuck.com (November 2022)
The 2021 Châteauneuf-du-Pape Blanc displays delicate aromas of spring blossom, jasmine, yellow apple, pear, pastry, melon and cedar. This delicious 2021 white is medium to full-bodied, well-balanced, wrapping up with a clean finish.
Drink 2022 - 2029
Nicolas Greinacher, Vinous.com (April 2023)
About this WINE
Chateau la Nerthe
Château la Nerthe is a stunning, 500-year-old property becoming ‘one to watch’ in recent years. Working organically since 1998, its 57 parcels on various soils and expositions produce a seamless, complex Châteauneuf-du-Pape. The care taken in both vineyard and cellar has resulted in seriously impressive wines. This property is, absolutely, a worthy rival to the likes of Château de Beaucastel. Winemaker Rémi Jean is as inspiring as the terroir – his understanding of the multiple plots and attention to detail is impressive.
Château la Nerthe’s remarkable terroir produces beautiful wines, year-in, year-out. Rocky, clay and sandy soils combined with natural springs imbue the wines with wonderful freshness and minerality. Rémi says Grenache gives his red blends “magic”, Mourvèdre brings complexity and Syrah provides structure. The very special top white cuvée, Clos de Beauvenir, comes from a single, walled plot: an old castle garden in front of the historic château.
The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.
White Rhône Blend
In the north, the white wines of Hermitage, Crozes-Hermitage, St-Joseph, and St-Péray are produced from blends of Marsanne and Roussanne. Generally Marsanne is the dominant partner and it lends colour, body and weight to the blend, as well as richly scented fruit. Roussanne, a notoriously low yielder and pernickety to grow, produces intensely aromatic wines which contribute bouquet, delicacy and finesse to the blend.
Until about 15 years ago there was very little interest in southern Rhône whites as it was widely believed that the combination of dull non aromatic grapes and the baking summer heat meant quality wine production was nigh impossible. Since then the quality has improved markedly through the introduction of cool fermentation techniques and increased plantings of northern Rhône white grapes.
The base of many blends is still Grenache Blanc, a widely planted variety producing fresh wines with apple-like fruits, often with hints of aniseed. Ugni Blanc is still found in many blends, as is Clairette though their general lack of character and definition has led to a reduction in plantings. The future for southern Rhône whites appears to lie with Roussanne, Marsanne, and, increasingly, Viognier.