Red, For laying down

2016 Auxey-Duresses, Domaine du Comte Armand

2016 Auxey-Duresses, Domaine du Comte Armand

Red | For laying down | Domaine Comte Armand | Code:  48716 | 2016 | Pinot Noir | Medium Bodied, Dry | 13.0 % alcohol


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Bottle 6 x 75cl 12cs

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The Producer

Domaine Comte Armand

Domaine Comte Armand

The family of the Comte Armand has owned the vineyard of Clos des Epeneaux in Pommard since 1826. The vineyard wasn’t replanted post-phylloxera until 1930, but has since confirmed its rating as one of Pommard’s very finest sites. After many years when the Clos des Epeneaux was the sole wine made at the domaine, further vineyards were acquired in 1994: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay Frémiets. The younger vines from the Clos des Epeneaux are also sold as Pommard or Pommard Premier Cru.

The modern era began under Pascal Marchand (whose first vintage was 1985), followed by Benjamin Leroux and now Paul Zinetti, Benjamin’s second-in-command. Each has left their mark: Pascal Marchand elevated the domaine, making it the greatest Pommard estate, and Benjamin Leroux oversaw conversion to biodynamics (certified from 2005).

Since 2014, Paul Zinetti has been at the helm, and a subtle but discernible change is underway. The Clos des Epeneaux’s famous dense, rich, tannic composition, so individual and impressive, is being gently moderated towards a wine that will be accessible a little earlier, while in no way undermining the ageability of one of Burgundy’s great terroirs. The firmest tannins are less evident after only gentle pumping-over and a very limited number of punch-downs. A new de-stemming machine is also delivering much better quality whole berries.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

En Primeur Details
En Primeur Wine

Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
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