Gevrey Chambertin Grand Cru

Medium pink purple , with rather a pleasing seductive nose, as Charmes should have. Luxurious silky, creamy, a little touch of oak, altogether a classical rendition of the appellation. 
Japer Morris MW - Wine Buyer

Attractive, medium-deep purple in colour, this has a backward, highly concentrated nose, with the detail still to come. There is dark fruit, some spice, all really built around the concentration of fruit, which just stretches out in endless fashion. Very tight. The aftertaste is completely magisterial and at last the detail of the fruit begins to come out, with some blueberry notes. A little moment of glory! Drink 2025-2040.
Jasper Morris MW, Wine Buyer

Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in the Grands Crus. They began on 7th September, using around 50 percent whole bunches, and avoided any punching down during vinification as there was no need to search for extraction, preferring a daily pumping-over and aeration. As ever there is only a modest use of new oak and sulphur levels are kept low. They have made unquestionably brilliant wines this year.

The very first nose gives a suggestion of just how good this wine is – simply oozing class. Concentrated fruits of the forest are woven in between garrigue spice notes and a touch of lifted perfume which floats above. The palate is intense and concentrated but with sublime elegance and some spicy, exotic touches to the finish. Cool and mineral with some classic Mazis herb notes. Drink 2025-2032.

Our relationship with Domaine Tawse goes back many years, to the days of Domaine Maume, which was purchased in 2012 by Canadian Moray Tawse. Since then there have been shrewd additions of vineyards in Beaune, Savigny and Volnay, the winemaking has moved to MarchandTawse’s facility in Nuits-St Georges and a bright, affable English winemaker by the name of Mark Fincham has been installed. Having previously made wine at Domaine du Pegau in Châteauneuf-du-Pape, Mark is realising his dream of making Burgundy. The vineyards are worked organically and biodynamically, often with the help of a horse. The style here is clean, precise and terroir-driven.

Mark feels the 2017s are simply lovely wines, with real freshness and a focus on red fruit. For the reds, he de-stemmed a larger proportion than in the past, feeling that the stems were slightly less ripe than he would like, particularly in the cooler Gevrey vineyards, and could impart some green character. All the vineyards are already certified organic, but they are in the process of obtaining biodynamic certification too. This was the first vintage made entirely in the cellars in Nuits, having left the Maume property in Gevrey shortly after the 2016 harvest.

This Grand Cru Chambertin Clos de Bèze  shows agreeably fresh, layered and cool wild red berry fruit aromas that are liberally laced with a sauvage character. There is good richness and plenty of volume to the tautly muscled medium weight plus flavors that possess a subtle minerality that continues onto the impressively long finish. Like several wines in the range this is not especially complex at present but my projected range offers the benefit of the doubt that much more will develop with time in bottle.

Eric and Jean-Luc Burguet succinctly described 2012 as a "difficult vintage that was not easy to manage. We lost a lot of the potential crop because of a poor flowering and then at the time of the harvest we lost more due to a careful sorting process. On the plus side the fruit was concentrated and the vinifications were able to pull out this material into the wine with almost no help from us. As a result the 2012s are quite fleshy and generous with seductive mouth feels that should allow the wines to be very popular as they will be easy to appreciate. For us, 2012 is not a great vintage but it is an attractive one all the same." My take on the Burguet 2012s is pretty much spot on with how the brothers feel about their wines, which is to say that the quality is consistent with the general level of the vintage. The 2012s will be bottled without fining or filtration.
91-93/100 Allen Meadows - burghound.com - issue 53 - Jan 2014

Carel was only able to get to two-thirds whole-bunch for this wine. The harvest by his supplier was quite late, but that has added an extra layer of opulence to the wine. This is a very fine Grand Cru, intense without a beat missed – spring flowers with allspice, a hint of graphite and wonderful lift. Drink 2026-2032

With a range that spans both Côtes, Carel observed that the red vintage is about pretty, balanced, fresh fruit. The reds south of Beaune are generally lighter than the north, where there is better phenolic intensity. Carel puts the whites on a par with 2014, but the raw material is healthier and so the wines are purer. He rates 2017 as one of the best white vintages in the last decade. Stylistically, Carel’s preferred direction for reds is towards whole-bunch and he confesses he would always do 100 percent if he could (and this year he often has).

Mazis-Chambertin (9.10ha) lies at the northern end of the group of Grands Crus, closest to the village of Gevrey-Chambertin, and is divided into two parts of which Mazis-Haut sits on the same rock formation as Clos-de-Bèze, while Mazis-Bas is on slightly deeper soil with some influence from the Combe de Lavaux, both in terms of soil make-up and temperature. It is a predominantly brown soil with a few stones. The underlying rock is in the form of fissured slabs through which the roots are able to penetrate.

Olivier Bernstein buys grapes from Les Mazis- Haut which are blended in with the production of his own vines in Mazis-Bas. The oldest vines are 80-years-old. Very pure, glowing purple colour. The nose shows such beautiful precision, it is almost electric. Arguably the most vibrant of the wines with an excellent fruit acid balance and exceptional persistence.

It shows less of the puppy fat of the vintage but more sophistication. Absolutely magical on the palate with classical distinction and great persistence.
Jasper Morris MW, Burgundy Wine Director The wines of Burgundy – perhaps more than any other region – are a product both of place but also of people. With individual vineyard plots often split amongst countless producers, the terroir expressed in a wine can be unusually specific; equally the style of the winemaker can be readily discerned when tasted against his neighbours.

Back in 2007, Jasper Morris MW – Berry Bros. & Rudd’s Burgundy buyer, who lives in the region for most of the year – heard whispers about a new producer, whose wines were said to be universally impressive. Jasper duly sought out Olivier Bernstein and tasted his portfolio: “It was terrifically exciting to come across a brand-new quality producer in the Burgundy market, and to taste wines of such class from his very first vintage,” says Morris.

“Now, five years on, Olivier has matured into a confident player with his Premiers and Grands Crus wines of the Côte de Nuits.” Since Berry Bros. & Rudd first offered Bernstein’s wines with the 2007 vintage, Olivier’s reputation in the UK and worldwide markets has steadily grown. We are delighted that the 2012 vintage – unquestionably Bernstein’s most refined and well-composed offering to date – will be available to the UK market exclusively through Berry Bros. & Rudd.

Chambertin and its immediate neighbour Clos-de-Bèze (15.39 ha) are the regal pair of the village of Gevrey. Chronologically, Clos-de-Bèze comes first as the monastery of Bèze, north of Dijon, received a donation of existing vineyards here shortly after its foundation in the year 630. The vines which provide Olivier’s grapes are 60-years-old.

Ripe, stylish, purple, with a beautifully sensual, perfumed nose of dense black fruit, delivering the marvellous sense of grace that this vineyard offers. Again an excellent fruit acid balance with a velvet carpet of dark red and mulberry fruit, leavened by a mineral freshness and a sensationally long finish.
Jasper Morris MW, Burgundy Wine Director

The wines of Burgundy – perhaps more than any other region – are a product both of place but also of people. With individual vineyard plots often split amongst countless producers, the terroir expressed in a wine can be unusually specific; equally the style of the winemaker can be readily discerned when tasted against his neighbours.

Back in 2007, Jasper Morris MW – Berry Bros. & Rudd’s Burgundy buyer, who lives in the region for most of the year – heard whispers about a new producer, whose wines were said to be universally impressive. Jasper duly sought out Olivier Bernstein and tasted his portfolio: “It was terrifically exciting to come across a brand-new quality producer in the Burgundy market, and to taste wines of such class from his very first vintage,” says Morris.

“Now, five years on, Olivier has matured into a confident player with his Premiers and Grands Crus wines of the Côte de Nuits.” Since Berry Bros. & Rudd first offered Bernstein’s wines with the 2007 vintage, Olivier’s reputation in the UK and worldwide markets has steadily grown. We are delighted that the 2012 vintage – unquestionably Bernstein&rsq

A marvellous adornment to the range in 2012. The first surviving reference to Chambertin dates to the 13th century, when Guillaume de Grancey swapped some vines in Champ Bertin with the Abbey of Cluny in 1276. They key to quality is the bedrock of calcaire à entroques from the Bajocian period. Here too the vines are 60-years-old. Deep purple with a very dark centre. There is a sense of imperial majesty here alongside the grace of Clos de Bèze.

It makes a marvellous contrast! The nose is much more backward but the palate delivers an explosion of very vigorous fruit. The huge weight of raw fruit will require a longer elévage. This is exceptionally vibrant and will repay keeping.
Jasper Morris MW, Burgundy Wine Director

The wines of Burgundy – perhaps more than any other region – are a product both of place but also of people. With individual vineyard plots often split amongst countless producers, the terroir expressed in a wine can be unusually specific; equally the style of the winemaker can be readily discerned when tasted against his neighbours.

Back in 2007, Jasper Morris MW – Berry Bros. & Rudd’s Burgundy buyer, who lives in the region for most of the year – heard whispers about a new producer, whose wines were said to be universally impressive. Jasper duly sought out Olivier Bernstein and tasted his portfolio: “It was terrifically exciting to come across a brand-new quality producer in the Burgundy market, and to taste wines of such class from his very first vintage,” says Morris.

“Now, five years on, Olivier has matured into a confident player with his Premiers and Grands Crus wines of the Côte de Nuits.” Since Berry Bros. & Rudd first offered Bernstein’s wines with the 2007 vintage, Olivier’s reputation in the UK and worldwide markets has steadily grown. We are delighted that the 2012 vintage – unq

Olivier’s new Mazis -Chambertin is an excellent Grand Cru that right from the off has aromas of strawberry and dark cherry along with floral notes. Well-structured and focussed, the palate has a thickness to it and continues the silkiness that I found from almost all of his 2017’s. There are flavours of dark raspberries and liquorice which add to its big style. Long, impressive finish - A beautiful Mazis!
Felix Stubbings - Private Account Manager