Clos Vougeot Grand Cru
Bottle
£55.00
Bottle 6 x 75cl 37cs
Bottle
£55.00
Bottle 6 x 75cl 28cs
Bottle
£175.00
Bottle 6 x 75cl 2cs
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 21cs
Case price (Bottle 12 x 75cl)
Bottle 12 x 75cl 1cs
Bottle 12 x 75cl 1cs
Bottle 12 x 75cl 1cs
Case price (Bottle 12 x 75cl)
Bottle 12 x 75cl 1cs
Case price (Asx12 btl 1 x 900cl)
Asx12 btl 1 x 900cl 1cs
Case price (Asx12 btl 1 x 75cl)
Asx12 btl 1 x 75cl 1cs
Jasper Morris, MW - Wine Buyer
A late cycle all the way though, in 2013 Etienne started picking from 5th October. After conferring with his aunt Jacqueline Jayer, he noted that 2013 shares the same harvest dates as 1978 and also that in both vintages there were very few pips in the grapes and they were fully ripe. Low sugar levels, ripe skins and good acidity should lead to fine wines with excellent keeping qualities.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Matt Tipping – Fine Wine Sales Manager
Bottle 6 x 75cl 1cs
The domaine has developed its white wine holdings, with four new cuvées this year, arising out of Boisset’s purchase of Vincent Girardin’s business. Girardin had farming arrangements in Puligny- Montrachet, Puligny-Montrachet Champ Gain Premier Cru, Bienvenues-Bâtard- Montrachet Grand Cru and a tiny holding of Chevalier-Montrachet: Monsieur Boisset has now bought these vineyards. As well as these excellent whites, Pierre Vincent considers 2014 to be one of his best red wine vintages, with something in common with 2006 and 2010.
Bright, fresh purple, the Vougeraie Clos de Vougeot is very tightly wound, with lifted fruit, spice and highquality raspberry notes. There is exactly the right structure behind, just enough to support the fruit which dances across the palate. Pierre Vincent’s fine touch at its best.
The domaine has developed its white wine holdings, with four new cuvées this year, arising out of Boisset’s purchase of Vincent Girardin’s business. Girardin had farming arrangements in Puligny- Montrachet, Puligny-Montrachet Champ Gain Premier Cru, Bienvenues-Bâtard- Montrachet Grand Cru and a tiny holding of Chevalier-Montrachet: Monsieur Boisset has now bought these vineyards. As well as these excellent whites, Pierre Vincent considers 2014 to be one of his best red wine vintages, with something in common with 2006 and 2010.
Bottle 6 x 75cl 1cs
Jasper Morris, MW - Wine Buyer
This case contains one bottle of each of the following:
Charmes-Chambertin, Grand Cru
Clos Vougeot, Grand Cru
Clos de la Roche, Grand Cru
Bonnes-Mares, Grand Cru
Mazis-Chambertin, Grand Cru
Chambertin, Clos-de-Bèze, Grand Cru
Chambertin, Grand Cru
Special 1 x 525cl 1cs
Jasper Morris MW, Burgundy Wine Director
Etienne Grivot describes his 2012s as having glamour on top of the sophistication of 2010. He notes also the generosity of fruit married to perfect acidity in 2012. It was no hardship tasting our way through his range. One minor added sophistication in the Grivot cellar is an amendment to his barrel regime – he now specifies an extra long chauffe to his barrels, though without going beyond his usual medium toast. High prices but fabulous quality.
Bottle 6 x 75cl 1cs
Ancient vines make a real difference here. The colour is a dense black-purple, and the nose is really concentrated. The wine has broad shoulders but a slim waist, with a touch more oak, but only in a supporting role. There is a real sweetness through the middle and then a crunchy, dark-fruit finish. This will develop into an impressive Clos de Vougeot.
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Magnum 3 x 150cl 8cs
Jasper Morris MW, Berrys' Burgundy Director Pierre Vincent’s reputation has been blossoming over the last few vintages, as critic’s rate his wines increasingly highly and repeated success at the International Wine Challenge has been rewarded with the Len Evans Trophy for consistency over 5 years. Pierre is looking to major on delicacy while building persistence, to which end the new oak component is being reduced and the whole bunch fermentation percentage increased. The Vougeraie 2011s were picked over 12 days, beginning on the 31st August.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 6cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Jasper Morris MW, Burgundy Wine Director
The new premises in Chorey-lès-Beaune remain something of a building site externally. However, inside everything is in place for making fine wine, while upstairs an apartment has almost been completed for Sylvain, his wife and new baby. The whites have been a great success here since Sylvain’s first vintage (2007), while 2012 marks huge progress on the red wine front. A refined approach to the vinification process has produced much more perfumed fruit and has avoided the reductive aromas which sometimes used to appear.
Bottle 6 x 75cl 3cs
Jasper Morris MW, Berrys' Burgundy Director
Sylvain has become a superb purveyor of interesting white wines which deliver both quality and value for money, with the two Ladoix Cuvées being particularly noteworthy. He is also softening his style of red wine vinification. All the wines age for up to 18 months in his gloriously cool stone vaulted cellars in Chorey-lès-Beaune and from 2011, all of Sylvain Loichet’s own vineyards are certified AB (Agriculture Biologique) organic.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Jasper Morris MW, Burgundy Buying Director
(Jasper Morris, MW, BBR Burgundy Buyer)