Sussex

For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Each bottle of Nyetimber is made from 100 percent estate-grown grapes.

This sparkling wine has a fine mousse that enhances the toasty, almond and honey notes. The acidity is poised and provides the perfect foil to the baked apple and spice on the palate. Perfect served chilled as an apéritif, but also good with lighter starters, shellfish or poultry.

Ambriel’s Rosé is a blend of 90% Chardonnay and 10% Pinot Noir. It has an inviting nose with aromas of wild strawberry, pomegranate and cherry blossom. The palate is bursting with juicy, red berry fruit.  At 10% alcohol, this is gloriously quaffable and would make the perfect accompaniment to summer picnics and garden parties. Ready to drink now. 
Daisy Gatt, Buying Assistant (september 2018)

This, 2010, was Ambriel’s first vintage. The wine is opulent and rich, with notes of crisp apple, yellow fruit and brioche. Its extended lees ageing (six years) has imparted a wonderful honeyed complexity and a rich, textural mouth-feel. The blend is 73% Chardonnay, 25% Pinot Noir and 2% Pinot Meunier. A decadent apéritif. Ready to drink now. 
Daisy Gatt, Buying Assistant (september 2018 )

Nyetimber's history has been colourful, its vinous ownership having passed from the American Stuart Moss, via the flamboyant pop impresario Andy Hill to the Dutch entrepreneur Eric Heerema. In the more distant past its decorative Manor House was built by Henry VIII for Anne of Cleves, although she never actually took ownership, thanks, famously, to Holbein's pictorial exaggeration of her charms.

The far more charming Cherie Spriggs is now firmly at the helm making the wines at Nyetimber and the 2007 is one of the first wines that she has supervised from start to finish... A great success all round; Aromas of nectarine, bergamot and sourdough lead onto a poised and harmoniously balanced palate, with scant evidence of the slightly grassy notes that one sometimes associates with English sparklers. Extended ageing has added a pleasing biscuit complexity and the finish is both refreshing and powerful.
Simon Field MW, BBR Buyer