Sussex

For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Each bottle of Nyetimber is made from 100 percent estate-grown grapes.

This sparkling wine has a fine mousse that enhances the toasty, almond and honey notes. The acidity is poised and provides the perfect foil to the baked apple and spice on the palate. Perfect served chilled as an apéritif, but also good with lighter starters, shellfish or poultry.

A classically proportioned Blanc de Blancs from Ambriel’s first vintage, lifted aromas of honeysuckle and green apple emerge on the nose. The palate is precise and youthful with mouth-watering acidity and a fresh salinity. Five and a half years on its lees have imparted added weight as well as flecks of almond and toast. Lovely with oysters or simply as an apéritif. Ready to drink now.
Daisy Gatt, Buying Assistant (september 2018)

This, 2010, was Ambriel’s first vintage. The wine is opulent and rich, with notes of crisp apple, yellow fruit and brioche. Its extended lees ageing (six years) has imparted a wonderful honeyed complexity and a rich, textural mouth-feel. The blend is 73% Chardonnay, 25% Pinot Noir and 2% Pinot Meunier. A decadent apéritif. Ready to drink now. 
Daisy Gatt, Buying Assistant (september 2018 )