2011 Southern France

First planted by the Romans, these beautiful vineyards share the terrain with the Roquefort-producing sheep and the wild savagery of the garrigue. The “domaine” consists of a stone barn, its location almost exactly halfway between the two great properties of Grange des Pères and Mas de Daumas Gassac.

Syrah dominates the blend once again in 2011, with Grenache and Mourvèdre lending support. The 2011 vintage is an attractive, forward, somewhat underappreciated vintage (by all but the growers and select cognoscenti!); all positive when one reflects upon the sheer inscrutable power of La Peira in “big” vintages. Elegance is all here, with cassis and plum fruit evocative of Médoc class and a spicy, gently peppery finish rendering suitable homage to the Mediterranean.

“Trévallon Rouge always has similarities in structure and finesse to the finer wines of the Médoc whilst holding resonance with the dense, dark wines of the Northern Rhône.  2011 is no different, with the Rhone aspect holding a stronger hold over the palate at the moment.  Rich and exuberant red and black fruit vie for attention through the front of the palate.  A distinctive white pepper lifts the mid palate before a focussed, linear finish.  This wine is refreshing and appealing now, but will surely benefit from a further two years in the cellar and can be enjoyed over the following ten.”
(Gary Owen - Fine Wine Department - 29-Nov-2012)

2011 was relatively-speaking a cooler year in the Aniane Valley, and the wine has greater freshness than sometimes, greater purity and perhaps a greater sense of terroir. The fruit ripened nicely, if later, and the tannins are finely drawn, not for a moment forsaking the virtues of balance, structure and length. Small grapes with thick skins are reliable qualitative precursors, it seems.
 
The Cabernet dominates, as always, with the supporting cast made up of Malbec, Syrah, Cabernet Franc, Tannat, Pinot Noir, Neboilo, Dolcetto and Tempranillo to name but a few. Peonies, wild berries, sousbois and spice (the wines has seen 16 months of new barrique) are the dominant notes at present; but the precise descriptors will evolve as much as the wine over time, taking on even greater complexity and harmony.
Simon Field MW, Berrys' Southern France Buyer


The dominant Cabernet Sauvignon in this blend leads to lovely rich dark fruits and a pleasing sense of style. However, for me the real interest comes from the other varietals that are blended with this, they add real interest to the palate, with meaty, smoky characters coming through and a powerful structure that clearly indicates this will age very well indeed. Mas de Daumas Gassac is a wine with a big reputation and in 2011 it clearly demonstrates why it is in such demand!
Matthew Tipping, Fine Wine Sales Manager - 29-Nov-2012