David Moreau
£22.50
– bottle
(75cl)
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2018 Maranges, David Moreau, Burgundy
Red
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£25.00
– bottle
(75cl)
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2018 Santenay, Cuvée ""S"", David Moreau, Burgundy
Red
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£25.00
– bottle
(75cl)
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2018 Santenay, Les Hâtes, David Moreau, Burgundy
Red
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£32.50
– bottle
(75cl)
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2018 Santenay, Clos Rousseau, 1er Cru, David Moreau, Burgundy
Red
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£37.50
– bottle
(75cl)
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2017 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy
Red
2017
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2012 Santenay, Clos Rousseau, 1er Cru, David Moreau
Red
2012
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2012 Santenay, Cuvée S, David Moreau, Burgundy
Red
2012
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2018 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy
Red
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Maranges, David Moreau, Burgundy
Red
2013
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Santenay, Cuvée ""S"", David Moreau, Burgundy
Red
2019
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Santenay, Les Hâtes, David Moreau, Burgundy
Red
2019
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Maranges, David Moreau, Burgundy
Red
2019
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy
Red
2019
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Santenay, Clos des Mouches, 1er Cru, David Moreau
Red
2016
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
David Moreau has taken over part of his octogenerian grandfather’s wine domaine in Santenay in Côte de Beaune, beginning with the 2009 vintage. Prior to that David has worked with Olivier Lamy and Domaine de la Romanée Conti, as well as doing a stage in New Zealand at Neudorf.
David is beginning with 5 of the family’s 9 hectares and suffice to say that significant changes in both viticulture and vinification have been made compared to the ancien regime. The vineyards were almost all planted in the 1960s, so David has old vines to work with. They are mostly pruned by cordon royat to minimise vigour, and the land is either ploughed or left with grass depending on the circumstance of a given plot.