Frederic Mabileau

The Mabileau family have reportedly been making wine since 1620. They currently own 28 hectares in the Anjou and have been making wine following biodynamic methods since 2007, following their philosophy that as a grower it is their responsibility to maintain the equilibrium in their soils.

On the nose this displays delicate crunchy red fruit with a soft, leafy note typical of Cabernet Franc. The mid-palate has lovely pure red fruit flavours moving to a good freshness on the finish. A great wine for food matching. Drink now to 2019. Pair with a plate of charcuterie, duck dishes or even red mullet.

Low yields and a lengthy maceration underwrite a generous colour and a classic nose of cassis, bell pepper and soft spice. The palate is fruity, with hints of mint and even eucalypt, and nothing leafy, despite the whistle-clean acidity. Notes reminiscent of white chocolate on the finish are extremely satisfying and distinctive - in a good sense! Drink now to 2020.
Simon Field MW - Wine Buyer, June 2017