Frederic Mabileau

The Mabileau family have reportedly been making wine since 1620. They currently own 28 hectares in the Anjou and have been making wine following biodynamic methods since 2007, following their philosophy that as a grower it is their responsibility to maintain the equilibrium in their soils.

On the nose this displays delicate crunchy red fruit with a soft, leafy note typical of Cabernet Franc. The mid-palate has lovely pure red fruit flavours moving to a good freshness on the finish. A great wine for food matching. Drink now to 2019. Pair with a plate of charcuterie, duck dishes or even red mullet.

Frédéric and Nathalie Mabileau are a husband and wife team who spend a huge amount of time and energy maintaining their vineyards, which are situated just north of the river Loire. They are firm believers in hand-harvesting and in organic farming methods. Pale ruby in colour, this Cabernet Franc displays varietal aromas of red cherry and raspberry alongside a subtle leafiness on the nose. On the palate, the concentration of these red fruit flavours really comes through, joined by sweet red pepper and all perfectly balanced by a fresh acidity and gravelly minerality. Drink now to 2020.
Adam Bruntlett, Buyer, Berry Bros. & Rudd