Chateau Latour

Chateau Latour

The history of Ch. Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century.  

The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases, and covers 78 hectares. After a period when it was under English ownership, in the form of the Pearson Group, owners of the Financial Times, and Harvey’s of Bristol, the property passed to Allied Lyons in 1989 and was then bought in 1993 by the French billionaire industrialist François Pinault, whose empire was to grow to include Yves St. Laurent, Gucci and Christie’s Auction House.

Pinault has delegated day-to-day control of the estate and its wines to his dynamic Président, Frédéric Engerer, under whose stewardship a major programme of investment has taken place which has seen Latour rise to an undisputed pre-eminent position in the Bordeaux wine hierarchy.

Engerer produces 3 wines: the Grand Vin, which always comes from the vines immediately surrounding the château, known as L’Enclos; Les Forts de Latour, the second wine, created in 1966, and now regarded as a great wine in its own right, certainly worthy of Classified Growth status; and finally a third wine, simply called Pauillac de Latour, usually the product of young vines. The second wine, Les Forts de Latour, always comes from a distinct location, rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself, so it has its own distinct identity.

In terms of volumes, on average there are about 16-20,000 cases of Latour made each year, 10-12,000 cases of Les Forts de Latour, and a variable quantity of the generic Pauillac. As one would expect in Pauillac the Cabernet Sauvignon dominates, accounting for 80% of the vineyard, with Merlot (18%) and Cabernet Franc/Petit Verdot comprising the remaining 2%.

Vinification is rigorously controlled, with severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into barrels, 100% new, for ageing. The wine destined to become Les Forts de Latour is aged in 50% new oak and 50% one-year-old barrels.

In style the wine is powerful, structured and compelling, and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages. It has great potential to age, with the best vintages lasting a century or more.

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£464.68 – bottle (75cl)
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2006 Ch. Latour, Pauillac, Bordeaux
Red
2006
For laying down
Full Bodied
Dry
13.0% Alcohol
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£515.00 – bottle (75cl)
Limited availability
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1994 Ch. Latour, Pauillac
Red
1994
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Full Bodied
Dry
12.5% Alcohol
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£536.68 – bottle (75cl)
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2001 Château Latour, Pauillac, Bordeaux
Red
2001
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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1999 Ch. Latour, Pauillac
Red
1999
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Dry
13.0% Alcohol
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£554.68 – bottle (75cl)
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1998 Ch. Latour, Pauillac
Red
1998
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Dry
13.0% Alcohol
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£600.00 – bottle (75cl)
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2004 Ch. Latour, Pauillac, Bordeaux
Red
2004
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£880.00 – bottle (75cl)
Berrys' Carton
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2000 Ch. Latour, Pauillac
Red
2000
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Full Bodied
Dry
13.0% Alcohol
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£965.35 – magnum (150cl)
Ex-Chateau More sizes available
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2007 Ch. Latour, Pauillac
Red
2007
Ready, but will improve
Full Bodied
Dry
12.5% Alcohol
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£1,025.35 – magnum (150cl)
Limited availability More sizes available
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2008 Ch. Latour, Pauillac
Red
2008
For laying down
Full Bodied
Dry
13.5% Alcohol
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£1,110.00 – bottle (75cl)
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2009 Ch. Latour, Pauillac
Red
2009
For laying down
Full Bodied
Dry
14.0% Alcohol
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£2,700.00 – bottle (75cl)
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1982 Ch. Latour, Pauillac, Bordeaux
Red
1982
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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2009 Les Forts de Latour, Pauillac
Red
2009
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
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2013 Pauillac de Latour, Ch. Latour
Red
2013
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Full Bodied
Dry
13.0% Alcohol
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2007 Les Forts de Latour, Pauillac
Red
2007
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13.0% Alcohol
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2014 Pauillac de Latour, Château Latour, Pauillac, Bordeaux
Red
2014
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Full Bodied
Dry
13.0% Alcohol
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2005 Ch. Latour, Pauillac
Red
2005
For laying down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2005 Pauillac de Latour, Chateau Latour
Red
2005
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2011 Pauillac de Latour, Ch. Latour
Red
2011
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2011 Ch. Latour, Pauillac
Red
2011
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2009 Pauillac de Latour, Ch. Latour
Red
2009
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Les Forts de Latour, Pauillac
Red
2010
For laying down
Full Bodied
Dry
14.0% Alcohol
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2003 Ch. Latour, Pauillac
Red
2003
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2002 Ch. Latour, Pauillac
Red
2002
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
1996 Ch. Latour, Pauillac, Bordeaux
Red
1996
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
1995 Ch. Latour, Pauillac
Red
1995
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2008 Pauillac de Latour, Ch. Latour
Red
2008
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2004 Les Forts de Latour, Pauillac
Red
2004
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2010 Pauillac de Latour, Ch. Latour
Red
2010
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Château Latour, Pauillac
Red
2010
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more
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