Marcarini
£16.00
– bottle
(75cl)
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2021 Dolcetto d'Alba, Boschi di Berri, Marcarini, Piedmont, Italy
Red
2021
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
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£31.00
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(75cl)
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£63.00
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(75cl)
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£63.50
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(75cl)
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£81.00
– magnum
(150cl)
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£87.00
– magnum
(150cl)
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Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
2021 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy
Red
2021
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2022 Dolcetto d'Alba, Fontanazza, Marcarini, Piedmont, Italy
Red
2022
Drink, at peak
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2020 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy
Red
2020
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
2020 Dolcetto d'Alba, Fontanazza, Marcarini, Piedmont, Italy
Red
2020
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
Few views in Barolo can compete with the one from Marcarini’s terrace in La Morra. Encompassing most of the region’s communes and vineyards, one only has to look south-east to see Barolo’s modest size, cradled in the Italian Alps. It is fitting that Marcarini occupies this prime location; the winery is built underneath La Morra’s medieval watchtower, a signpost to the Marchetti family cantina that’s visible across the region.
Over time, Podere Marcarini has become one of the region’s leading names and in many ways represents both its traditions and future. Owner Manuel Marchetti implements long fermentations, macerations, and ageing in large ancient botti. Marcarini’s wines remains traditional, but we’re finding a new zip and lift of energy for this historic cantina. Manuel’s children Elisa and Andrea now play an active role, focusing on the health of the vineyards, viticultural processes, and improvements in the cellar.