Château Palmer

Château Palmer

Château Palmer is a leading wine estate in Margaux. Within its appellation, Palmer is certainly the closest rival to their first growth neighbour, Ch. Margaux. Although officially ranked a third growth, at their best the wines of Ch. Palmer are among the greatest anywhere in Bordeaux.

The estate dates to the 17th century, though it was not until 1814 that Englishman Charles Palmer took ownership and gave it his name. In 1938, the estate was bought by four Bordeaux négociant families, two of whom – the Sichel and Mähler-Besse families – own the property today. Since 2004, the estate has been led by the charismatic agronomist and oenologist Thomas Duroux, who had lately returned from a stint making wine at Ornellaia, in Tuscany. He undertook major renovations including a complete modernisation of the grape reception area, the vat rooms and barrel cellar. In the vineyards, the technical team began experimenting with biodynamic farming and today Palmer is among the leading biodynamic vineyards in Bordeaux. In addition to the Grand Vin, the Ch. Palmer portfolio also includes a cuvée called Alter Ego. Introduced in 1998, Alter Ego is produced from grapes grown on dedicated plots and with a different blend from that of the Grand Vin. As such, Ch. Palmer regard it not as a second wine, but very much as a distinctive cuvée in its own right.

The estate lies just outside the village of Margaux, its 66 hectares of vines planted on a plateau of gravel, sand and clay soils overlooking the Gironde estuary. Plantings include equal parts of Merlot and Cabernet Sauvignon at 47% each, along with 6% Petit Verdot. Although the average age of the vines is fairly typical of the region at about 40 years, some of the vines are over 70 years old. That, along with the relatively high Merlot content and the benefits of careful, well-established biodynamic practices, may account for both the richness and complexity of the wines.

Fermentation takes place in conical, stainless steel vats in varying sizes, to permit each variety and parcel to be fermented separately for subsequent selection and blending. The Grand Vin is aged for 20-22 months in barrel, of which less than 50% is new. Thanks to the health and consistency of their biodynamically produced fruit, Palmer have been able, over the past few years, to begin safely reducing the amount of sulphur added throughout the process, with the aim of producing wines with more freshness and purity of flavour. For Alter Ego, less new wood is used, and ageing time is slightly reduced with a view to producing a wine they describe as “distinguished by its freshness of fruit, crisp intensity and richness from the moment out of barrel”.

Between 2008 and 2013, Ch. Palmer made the transition to 100% biodynamic farming. In addition to its vineyards, the estate is home to a diversity of complementary plants and grazing animals.

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£233.08 – bottle (75cl)
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Historical XIX Century Wine, Château Palmer (L20.14)
Red
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£342.00 – bottle (75cl)
Limited availability
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Historical XIX Century Wine, Château Palmer (L20.16)
Red
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£411.00 – bottle (75cl)
Château Reconditioned
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1978 Ch. Palmer, Maugaux
Red
1978
Drink now
Full Bodied
Dry
12.5% Alcohol
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£552.55 – magnum (150cl)
More sizes available
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2016 Château Palmer, Margaux, Bordeaux
Red
2016
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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£980.00 – three- bottle assortment case (225cl)
Limited availability
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Château Palmer, Vertical (2005, 2009, 2010), Three-Bottle Assortment Case
Red
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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£1,088.00 – three- bottle assortment case (225cl)
Limited availability
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Château Palmer, Vertical (1990, 2000, 2010), Three-Bottle Assortment Case
Red
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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£1,947.98 – imperial (600cl)
Limited availability More sizes available
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2017 Château Palmer, Margaux, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2016 Alter Ego de Palmer, Margaux
Red
2016
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Alter Ego de Palmer, Margaux, Bordeaux
Red
2014
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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2015 Château Palmer, Margaux, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Alter Ego de Palmer, Margaux, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Ch. Palmer, Margaux
Red
2012
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2008 Château Palmer, Margaux, Bordeaux
Red
2008
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Alter Ego de Palmer, Margaux
Red
2012
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2018 Château Palmer, Margaux, Bordeaux
Red
2018
For Laying Down
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Alter Ego de Palmer, Margaux, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2005 Ch. Palmer, Margaux, Bordeaux
Red
2005
For Laying Down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2011 Ch. Palmer, Margaux
Red
2011
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2004 Ch. Palmer, Margaux, Bordeaux
Red
2004
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2009 Alter Ego de Palmer, Margaux, Bordeaux
Red
2009
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2009 Château Palmer, Margaux, Bordeaux
Red
2009
For Laying Down
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2002 Ch. Palmer, Margaux, Bordeaux
Red
2002
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2010 Ch. Palmer, Margaux
Red
2010
For Laying Down
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2010 Alter Ego de Palmer, Margaux
Red
2010
Ready, but will improve
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2006 Château Palmer, Margaux, Bordeaux
Red
2006
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2001 Château Palmer, Margaux, Bordeaux
Red
2001
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
Historical XIX Century Wine, Ch. Palmer (L20.07)
Red
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
Historical XIX Century Wine, Château Palmer (L20.10)
Red
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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