Domaine Arnaud Lambert
£19.50
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(75cl)
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2021 Saumur Rouge, Clos Mazurique, Arnaud Lambert, Loire
Red
2021
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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£21.00
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(75cl)
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2022 Saumur Rouge, Mazurique, Arnaud Lambert, Loire
Red
2022
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£26.50
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(75cl)
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2021 Saumur Blanc, Les Perrières, Arnaud Lambert, Loire
White
2021
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£38.00
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(75cl)
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2021 Saumur Blanc, David, Arnaud Lambert, Loire
White
2021
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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Domaine Arnaud Lambert is located in the Anjou region, specifically in the village of Saint-Cyr-en-Bourg. The estate’s substantial 50-hectare holdings are situated in Saint-Cyr and Brézé, in the appellations of Saumur and Saumur-Champigny.
Arnaud Lambert began working on the family vineyards in 2005 and decided in 2009 to transition them to organic and biodynamic farming practices. His focus is always on quality, and he firmly believes that these methods enhance the quality of the grapes and help to express the true essence of the terroir in his wines.
Today, the estate is certified organic and biodynamic, reflecting its commitment to sustainable viticulture and respect for the environment. Arnaud is also innovating in the vineyard, no longer trimming his vines but instead using tressage (a technique of folding the foliage) to help manage the effects of warmer and drier summers.
The domaine has a wide array of single vineyard cuvées, each expressing its character through careful and considered winemaking. For instance, Arnaud uses yeasts that he has selected from their indigenous populations to have greater precision with fermentations. He is also a strong advocate of the need for extended ageing in oak barrels for his top wines to avoid reinforcing Cabernet Franc's austerity. His key focus is to make wines that retain freshness and purity in the face of a changing climate.