2010 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

2010 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

Product: 20108007371
Prices start from £545.00 per case Buying options
2010 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

Description

This is a classic blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise and the balance made up, as is traditional, of the other permitted varietals. Marc Perrin, in playful mood, describes the Grenache in terms of a beautiful lady, or even a firework, then the Mourvèdre as the discrete power behind the throne, growing ever more powerful over time and the Syrah as the structural intermediary, the go-between if you like, between the two. Leaving aside the dubious benefits of such personification, the wine does indeed impress with its forward and ripe fruit, but behind that with its grippy tannins and savoury weight at the back of the mouth. A triumphant future seems assured.
Simon Field MW, BBR Buyer, February 2012

Beaucastel occupies an almost homogenous 100 hectare plot in the north-east zone of the appellation, the zone which is perhaps the most resistant to rapid climate change as it is the most exposed to the Mistral and has a great number of the famous pudding stones, with their capacity to regulate excess temperature over the course of a day and a night. The reputation of the property continues to climb, its stewardship now secure in the hands of the next generation of Perrins. One of whom, the affable yet very industrious Marc, maintains that he has not seen a vintage better than 2010. For him the nearest comparisons are 1978 and 1962, the latter of which he will not have encountered personally, merely though the enviable library stock held at the property.

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6 x 75cl bottle
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Critics reviews

Jancis Robinson MW18/20
Wine Advocate95/100
Rober Parker92-94+/100
Jancis Robinson MW18/20
Mourvèdre was especially good in 2010, apparently. Very dense and meaty on the nose. Appetising and no shortage of flesh but no heavy sweetness or alcohol. Really quite racy! Complex. Real lift and line through it.
(Jancis Robinson & Julia Harding MW - www.jancisrobinson.com - 20 Dec 2011) Read more
Wine Advocate95/100
Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do.
Robert M. Parker, Jr. - 31/10/2012 Read more
Rober Parker92-94+/100
The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades.
(Robert Parker - Wine Advocate #197 Oct 2011) Read more

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips, they have the terroir and skill required to produce some of the region’s finest wines.

The estate traces its history back to a plot of Coudoulet vines bought by Pierre de Beaucastel in 1549. Tthe estate was transferred into the Perrin family in 1909 through marriage, where it remains firmly to this day. Despite being one of the old guards of the region, they are also one of the most progressive estates, They were one of the first converts to organic and biodynamic faming in Châteauneuf-du-Pape, which they adopted in 1950 and ’74 respectively.

The family was delighted with their ’20 vintage. Marc Perrin summarised it as “one of the all-time classics. The wines have superb intensity, wonderful poise, finesse and elegance. Each varietal was matured to perfection and our fortune of being at the funnel of the Mistral wind is so telling.” Indeed, the vintage is already being compared to the greats of ’90, ’10 and ‘16 –  one approachable in its youth but also able to age to decades.

 

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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