2011 Château de Beaucastel Rouge, Hommage à Jacques Perrin

2011 Château de Beaucastel Rouge, Hommage à Jacques Perrin

Product: 20118006778
Prices start from £575.00 per case Buying options
2011 Château de Beaucastel Rouge, Hommage à Jacques Perrin

Description

Only made in top vintages and a blend of roughly 60% (or more) Mourvedre and the rest a mix of other permitted varieties, the 2011 Chateauneuf du Pape Hommage a Jacques Perrin is a cellar selection that always comes from the same plot of vines. A massive, powerful wine, with serious amounts of extract and concentration, it slowly gives up gamey, complex (and heavenly) notes of blueberry, blackberry, blood, licorice, garrigue and smoke. This flows to a full-bodied, layered and brilliantly textured effort that conceals its tannic spine with tons of fruit. It should start to hit its prime at about age 10 and have two to three decades of longevity.
Jeb Dunnuck - Wine Advocate #209 - Oct 2013
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About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

Château de Beaucastel has 200 hectares of vineyards which makes it one of the largest wine estates in the Châteauneuf du Pape region.

Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. The Perrins own an impressive portfolio of wines, from the extraordinary values, to the top-end world classics, including a sizeable operation under the  Perrin et Fils label, as well as the well-priced negociant brand La Vielle Ferme, all of which showcase the complexity and diversity of terroirs in the Rhone region.

Beaucastel was one of the very first domaines to practise organic viticulture - namely no use of herbicides, insecticides or any other chemicals. Unusually, all 13 permitted grape varieties are grown although it is Mourvèdre which is Beaucastel`s signature grape, often making up a third of the final blend.

Beaucastel is renowned for its controversial vinification "á chaud" which involves rapidly heating the incoming grapes, which extracts colour and aroma and kills harmful bacteria. Beaucastel's wines are matured in 500-litre oak casks and, after blending, are bottled with a light fining and without being filtered.

From vines in close proximity to the great Châteauneuf-du-Pape property itself, the Coudoulet de Beaucastel is famous in the Wine Trade for being vastly superior to its Côtes du Rhône appellation tag. Low yields and high quality fruit underwrite the quality, and six months ageing in foudre completes the picture. The Perrins consider this wine to be an integral part of their impressive portfolio.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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Reviews

Customer reviews

The Wine Advocate96/100

Critic reviews

The Wine Advocate96/100
Already forward and approachable (especially by this cuvees standards), the 2011 Chteauneuf du Pape Hommage Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.
Jeb Dunnuck - 28/02/2015 Read more