2012 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier, Rhône

Vieux Télégraphe

Vieux Télégraphe, situated on the famed La Crau plateau in Châteauneuf-du-Pape, in the Southern Rhône Valley, is celebrated for its distinctive terroir. The Bruniers, who began cultivating the land in 1898, now manage 70 hectares here. The plateau's galets roulés (pudding stones) absorb and re-radiate the sun’s heat, creating a warm microclimate that supports even grape ripening. The underlying clay subsoil helps counterbalance excess heat by maintaining vine hydration and coolness, while the altitude and exposure to the Mistral wind protect against disease and frost.

The 2021 vintage at Vieux Télégraphe faced challenges with flash frost affecting the region, though the estate largely escaped the worst damage. Despite some impact on Pallières, the main vineyards, including La Crau, emerged relatively unscathed. The year saw a slight drop in yields, with overall production down by around 30%. Winemaker Daniel Brunier characterised the vintage as classic, noting its freshness and balance. The later harvest contributed to a concentration of flavours, and Brunier anticipates that the wines will reveal exciting developments as they age.

Besides their Châteauneuf-du-Pape holdings, the Brunier family also owns Domaine des Pallières in Gigondas, where they experienced fewer issues from frost and rainfall. Daniel Brunier is particularly proud of the 2021 vintage here, describing the wines as pure, linear, and well-balanced with moderate alcohol levels. He considers the Racines cuvée among his finest achievements, highlighting the estate’s commitment to quality and finesse across their properties.

Gigondas

Gigondas has been renowned for the quality of its wines since Roman times, although it was not really until it was classified as a Côtes du Rhône Villages in 1966 that it began to realise its potential.  It achieved AC status in 1971 and today produces some of the finest, most underrated and under-priced wines in the Rhône valley; although, for the last two of these at least, probably not for much longer.

Gigondas' 1,200-hectare of rugged vineyards are located east of Châteauneuf-du-Pape, beneath the famous mountains of Dentelles de Montmirail. Gigondas produces sumptuous, plummy reds with a good structure and a sprinkle of pepper. It is similar to (if a touch less slick than) good Châteauneuf-du-Pape which, at its best, it can challenge and even surpass.

Made with a maximum of 80 percent Grenache, combined with at least 15 percent Syrah and/or Mourvèdre, the rest can be made of any of the varieties authorized for Côtes du Rhône – apart from Carignan. The wines can normally be broached after two to three years, while the best repay ageing for 10 years or more. The region also produces dry, Grenache-dominated rosés which are good but can sometimes lack a little vitality.

Recommended Producer: La Bastide St Vincent, Domaine Montirius

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.