2012 Bourgogne Rouge VV 'Maison Dieu' Domaine de Bellene

2012 Bourgogne Rouge VV 'Maison Dieu' Domaine de Bellene

Product: 20121277519
Prices start from £135.00 per case Buying options
2012 Bourgogne Rouge VV 'Maison Dieu' Domaine de Bellene

Description

Burgundy 2012 En Primeur - Best Value
Quite closed on nose, but delicious hints of dark fruit peeking through. Dark, Pommard-esque fruit on the palate, notes of black cherries and a little spice from the oak, crisp delicious finish.
Chris Pollington, Fine Wine

A pretty, palish purple colour with a stylish, fragrant nose of flowers and fruit. Noticeably more structured on the palate though the fruit stretches out to a long finish, this will flesh out with longer élévage but is already very promising.
Jasper Morris MW, Burgundy Wine Director

Nicolas Potel is still hard at work developing his domaine, where the wines are made under his general direction by the talented Sylvain Debord, a curly-haired wild child. More vineyards are being planted in St Romain and for a Crémant de Bourgogne project and there may be further vineyards coming aboard, depending on some farming contracts being discussed. Watch this space. In the meantime we have secured acceptable stocks of his fabulous 2012 vintage. The wines are especially true to their appellations this vintage.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £135.00

About this WINE

Domaine de Bellene

Domaine de Bellene

While running Maison Nicolas Potel in Nuits St Georges, Nicolas Potel set up his négociant company in 1997, the year after his father’s death and the sale of Domaine de la Pousse d’Or which Gérard Potel had been managing. Though his own business was taken over by the Cottin brothers of Maison Labouré-Roi in 2004, Nicolas continued to run the operation until 2009 while looking out for vineyard land of his own. In 2005 he was able to buy some vineyards (the former Domaine Carementrant, in Beaune) though the 2005 and 2006 crops were included in his négociant operation, then bottled as Domaine Nicolas Potel for 2007. The concern has been renamed Domaine de Bellene from the 2008 vintage onwards.
 
From the 2007 vintage Domaine Potel has been up and running in some marvellous old cellars, renovated to an ecologically admirable standard (‘Haute Qualité Environnementale'), on the Dijon road out of Beaune. Including some farming contracts, the domaine now comprises 22 hectares as below. The vineyards are being converted to organic farming, with some biodynamic elements.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

Find out more
Bourgogne Rouge

Bourgogne Rouge


Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.
 
Around 4,600 acres of land across Burgundy are used to produce Bourgogne Rouge, which is around twice as much as is dedicated towards the production of generic whites.
 
Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine. These wines tend to be focused and acidic, with the fruit less cloying than in some New World wines also made from Pinot Noir, and they develop more floral notes as they age.

Although an entry-level wine, some Bourgogne Rouges can be exquisite depending on the area and producer, and yet at a very affordable price.

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more