2012 Ermitage Blanc, Le Reverdy, Domaine Ferraton

2012 Ermitage Blanc, Le Reverdy, Domaine Ferraton

Product: 20128024992
Prices start from £400.00 per case Buying options
2012 Ermitage Blanc, Le Reverdy, Domaine Ferraton

Description

This classic white Hermitage is sourced from the lieu-dits Baumes and le Méal, in other words the two prime sites for white grapes on the famous hill. In contrast to Chapoutier, who worship at a monocepage altar, this is a blend of 50/50 Marsanne and Roussanne, aged on lees for twelve months en barrique.  The wine has a distinctive golden colour then ripe peach and apricot aromatics, and finally a palate which is rich, honied and spicy.
Simon Field MW, Rhône Wine Buyer

Ferreton’s renaissance continues apace; Chapoutier ownership has in no way dulled its distinctive voice and in Damien Brissett it has a world-class winemaker. With such prestigious vineyards on the hill of Hermitage (and elsewhere) Ferraton is careful to manage the distinction between its owned vines and those worked in partnership as a high-class négoçiant.  Whilst we are drawn, somewhat inevitably, towards the former, as our selection confirms, there is no denying the excellent quality of the entire range.
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About this WINE

Maison Ferraton

Maison Ferraton

Maison Ferraton is a very fine Northern Rhône wine estate that was run for many years by Michel Ferraton. It is now run by Samuel Ferraton, the fourth generation of the family, who worked for a while in conjunction with Chapoutier frères. The firm has vineyard holdings in Hermitage and Crozes-Hermitage and its wine cellars are located immediately behind those of Marc Sorrel in the heart of Tain l`Hermitage.

Samuel Ferraton is very much an artisan winemaker- yet he employs many modern techniques that he picked up while working with the Chapoutiers.

Consequently, the wines are a marvellous marriage of the old and the new, displaying good structure and well-defined fruit characters, allied with very judicious and limited use of new oak. The wines are bottled unfined and unfiltered.

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Hermitage

Hermitage

Hermitage is the most famous of all the northern Rhône appellations. The hill of Hermitage is situated above the town of Tain and overlooks the town of Tournon, just across the river.  Hermitage has 120 hectares and produces tiny quantities of very long-lived reds.

The vines were grown in Roman times, although local folklore claims their origins to be nearly 600 years earlier. The name ‘Hermitage’ first appeared in the 16th century, derived from a legend of the 13th century Crusade, involving a wounded knight called Gaspard de Stérimberg, who made refuge on the hill, planted vines and became a hermit.

During the 17th century Hermitage was recognised as one of the finest in Europe. In 1775, Ch. Lafite was blended with Hermitage and was one of the greatest wines of its day. In the late 19th century, however, Phylloxera wiped out all the vineyards.

The wines are powerful, with a deep colour and firm tannins, developing into some of the finest examples in France, with the potential to age for many decades. The best Hermitage is produced from several climats or more, blended together. The main climats are Les Bessards, Le Meal, L’Hermite, Les Greffieux and Les Diognieres.  Most of the finest climats face broadly south, giving maximum sunshine. Most growers only have one or two climats and they might not complement each other; Hermitage quality can therefore vary hugely. Only the top producers have extensive diversified holdings.

Eighty percent of the wine produced is red, however up to 15 percent of white grapes can be used in the blend. Most growers use 100 percent Syrah and utilise the white grapes to make white wines only. Chapoutier, Jaboulet and Tain l’Hermitage Co-operative are the principle proprietors of the appellation’s vineyards.

The white wines are made from the Marsanne and Roussanne grapes. Great white Hermitage has the ability to age, taking on the fruit characters of apricots and peaches, often giving a very nutty finish. The best examples in great vintages can last 50 years.

Mature red Hermitage can be confused with old Bordeaux. In a blind tasting of 1961 First Growth Clarets, the famous 1961 Hermitage La Chapelle was included. Most people, including its owner, Gerard Jaboulet, mistook it for Ch. Margaux.

Recommended producers: ChaveJabouletChapoutierFerratonColombier
Best vintages: 2006, 2005, 2004, 2001, 1999, 1997, 1991, 1990, 1985

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Marsanne

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.

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Reviews

Customer reviews

Wine Advocate94/100

Critic reviews

Wine Advocate94/100
A wine I reviewed last year, the 2012 Hermitage Blanc le Reverdy Estate still blew me away. A blend of equal parts Roussanne and Marsanne that comes from le Meal and the Beaumes lieux-dits, it has tons of sweet apricot, tangerine and honeyed minerality to go with a full-bodied, vibrant, pure style on the palate. It's a smoking Hermitage white to drink over the coming decade or more.
Jeb Dunnuck - 30/12/2014 Read more