2015 Produttori del Barbaresco, Barbaresco Riserva, Nine-Bottle Assortment Case

2015 Produttori del Barbaresco, Barbaresco Riserva, Nine-Bottle Assortment Case

Product: 20158223311
Prices start from £465.00 per case Buying options
2015 Produttori del Barbaresco, Barbaresco Riserva, Nine-Bottle Assortment Case

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
1 x 675cl special
BBX marketplace BBX 1 case £465.00
BBX marketplace BBX 1 case £470.00
You can place a bid for this wine on BBX

Description

This unique nine bottle assortment from Produttori Del Barbaresco contains one bottle of each of the following single vineyards:

2015 Barbaresco Rio Sordo, Riserva
2015 Barbaresco Pajé, Riserva
2015 Barbaresco Muncagotta, Riserva
2015 Barbaresco Pora, Riserva
2015 Barbaresco Monteficio, Riserva
2015 Barbaresco Ovello, Riserva
2015 Barbaresco Montestefano, Riserva
2015 Barbaresco Asili, Riserva
2015 Barbaresco Rabajà, Riserva

wine at a glance

Delivery and quality guarantee

About this WINE

Produttori del Barbaresco

Produttori del Barbaresco

Produttori del Barbaresco is located in the Barbaresco region of Piedmont, Italy. It is a cooperative winery established in 1958 by a group of 19 growers who recognised the potential of the Barbaresco region and decided to join forces. It has grown to include over 50 members who collectively cultivate approximately 100 hectares of vineyards.

The cooperative owns vineyards in different cru sites, including Asili, Montefico, Montestefano, Ovello, Pajè, Pora, Rabajà, Rio Sordo, and Muncagota. These vineyards are known for their distinct terroirs and contribute to the complexity and character of the wines.

The primary grape variety used by Produttori del Barbaresco is Nebbiolo, indigenous to the Piedmont region. Nebbiolo produces wines with intense aromatics, high acidity, and firm tannins. The cooperative also has a small amount of Barbera and Dolcetto wines.

Produttori del Barbaresco focuses on traditional winemaking practices to preserve the authenticity and character of the Nebbiolo grape. The wines are fermented in large oak casks and undergo extended maceration to extract colour, flavour, and tannins. Ageing takes place in large Slavonian oak barrels for an extended period, allowing the wines to develop complexity and refinement.

Find out more
Barbaresco

Barbaresco

The Piedmontese DOCG zone of Barbaresco is responsible for producing some of Italy’s finest wines. It occupies the same region and uses the same grape (Nebbiolo) as its bigger brother Barolo, but is a third of the size (only 640 hectares versus Barolo’s 1,700 hectares). It is also 50 years younger than Barolo, having produced wine labelled Barbaresco since 1890.

Barbaresco earned its DOCG after Barolo in 1980, largely thanks to the efforts of Angelo Gaja. The soils are lighter here than in Barolo – both in colour and weight – and more calcareous. The slopes are also less favourably situated and (relatively speaking) yield earlier-maturing yet extremely elegant wines that require less oak ageing (normally one year in oak plus six months in bottle). The appellation’s key districts are Barbaresco, Treiso, Neive and Alba.

Recommended producers: Cigliuti, Gaja, Marchesi di Gresy

Find out more
Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Find out more