2017 Clos de Vougeot, Grand Cru, Domaine de Montille, Burgundy

2017 Clos de Vougeot, Grand Cru, Domaine de Montille, Burgundy

Product: 20178018243
Prices start from £195.00 per bottle (75cl). Buying options
2017 Clos de Vougeot, Grand Cru, Domaine de Montille, Burgundy

Description

A softly spicy and pungently earthy nose blends notes of both red and dark currant with those of plum and violet. The supple, round and velvet-textured medium-bodied flavors seem quite forward though this impression contrasts with the very firm and youthfully austere finale that delivers fine length. This isn't especially dense but it's really quite good and a wine that should age well on its balance.

Drink 2032+

Burghound (Apr 2019)

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Critics reviews

Burghound91-93/100
Neal Martin, Vinous92-94/100
Jancis Robinson17+/20
Burghound91-93/100
A softly spicy and pungently earthy nose blends notes of both red and dark currant with those of plum and violet. The supple, round and velvet-textured medium-bodied flavors seem quite forward though this impression contrasts with the very firm and youthfully austere finale that delivers fine length. This isn't especially dense but it's really quite good and a wine that should age well on its balance.

Drink 2032+

Burghound (Apr 2019) Read more
Neal Martin, Vinous92-94/100
The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait.

Drink 2024-2045

Neal Martin, Vinous (Nov 2018) Read more
Jancis Robinson17+/20
Scented and delicate on the nose, peppery red cherry. Extremely fine tannins, almost imperceptible, and the whole is light-bodied and fresh, almost weightless, but has a subtle intensity and good length.

Drink 2024-2032

jancisrobinson.com (Dec 2018) Read more

About this WINE

Domaine de Montille

Domaine de Montille

The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity.

His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12.

The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation.

The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or.

Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.

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Vougeot

Vougeot

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls. 

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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