2017 Volnay, Jean-Yves Devevey

2017 Volnay, Jean-Yves Devevey

Product: 20178030801
Prices start from £45.00 per bottle (75cl). Buying options
2017 Volnay, Jean-Yves Devevey

Description

With 100 percent whole-bunch, this has a bit of grip but there is a fine core of velvety Volnay fruit. The fruit here comes from three parcels – La Gigotte, Les Famines and Les Pluchots. Although the vines have all been certified as organic since 2007, Jean-Yves only now – 10 years on – feels that they are in a condition that meets his exacting standards. Drink 2020-2024.
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About this WINE

Jean-Yves Devevey

Jean-Yves Devevey

From humble beginnings, Jean-Yves Devevey has developed a small but perfectly formed domaine making both red and white wines.

Jean-Yves started with a small holding of basic Bourgogne Rouge and Aligoté from modest locations and nothing but a shed behind the house to work in. Through hard work and considerable skill he has built up a successful business, part vigneron, part merchant, with a properly equipped cuverie and cellar to hand.

To supplement his own holdings Yean-Yves buys grapes from a small number of conscientious growers including one excellent source in Chassagne Montrachet, noted for its well constructed fine white wines

There are few inexpensive white Burgundies to match the quality of his peerless Les Perdrix vineyard. Since 1999 he has also owned half a hectare of Premier Cru Beaune Les Pertuisots where exemplary farming methods have dramatically improved quality each year.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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