2020 Châteauneuf-du-Pape Rouge, Domaine Raymond Usseglio & Fils, Rhône

2020 Châteauneuf-du-Pape Rouge, Domaine Raymond Usseglio & Fils, Rhône

Product: 20201117691
Prices start from £225.00 per case Buying options
2020 Châteauneuf-du-Pape Rouge, Domaine Raymond Usseglio & Fils, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Made from 80% Grenache, 7% Mourvèdre, 6% Syrah, a balance of Cinsault and late-ripening Counoise. The Grenache has been aged in concrete, so wood influence is present but minimal. This is filled with sweet, precise blueberries, cherries and strawberries. A palate of mouthcoating tannins is brightened by a mineral crunch and a touch of bitterness to the finish.

Drink 2023 to 2035

Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (Mar 2022)

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Critics reviews

James Suckling94/100

Full and open black-fruit nose, but on the generous palate there’s plenty of cocoa and baking-spice character. Fleshy, but also very well structured, the very long finish dark and mysterious. From biodynamically grown grapes with Demeter certification. Drink or hold.

James Suckling, jamessuckling.com (Mar 2022) Read more


Soft, juicy, full of fruit and quite gentle in structure. Acidity is good, gives vibrancy to the fruit. Alcohol is gently warming but not excessive, finishing on fresh red berries. Elegant, well-balanced, drinkable style. 80% Grenache, 20% Mourvèdre, Syrah, Counoise and Cinsault. Unfiltered.

Drink 2022 - 2028

Matt Walls, Decanter.com (Oct 2021) Read more

Jeb Dunnuck91-93/100
The deep ruby/purple-hued 2020 Châteauneuf Du Pape offers up the classic purity and freshness of this estate (as well as the vintage) and has an impressive array of red and blue fruits as well as notes of violets, ground pepper, and sappy garrigue. Beautiful on the palate as well, this medium to full-bodied 2020 has ripe yet building tannins, a wonderful sense of freshness, and outstanding length. You won’t be disappointed, and it’s going to deliver the goods for at least a decade.

Jeb Dunnuck (February 2022) Read more

About this WINE

Domaine Raymond Usseglio

Domaine Raymond Usseglio

This third-generation family domaine, of Italian origin, is today run by Raymond’s son, Stéphane Usseglio. The estate counts 24-hectares in Châteauneuf-du-Pape, all of which have been managed biodynamically since 2011. Their vineyards are divided equally between the galet-strewn parcels around Orange, the sandy soils of Courthézon and the alluvial, clay soils of the Crau plateau and the village of Bédarrides. Stéphane continues to innovate, using small, new oak barrels alongside the traditional foudres, as well as experimenting with concrete and terracotta amphorae of varying shapes and sizes. These winemaking techniques enhance the characteristics of each grape variety, carefully highlighting the particularities of each.

Stéphane’s 2021 wines are a great success, albeit 20-25% down in volume against their average yield. The wines show their trademark power and structure; but as we’ve seen with other producers, they also have lower levels of alcohol and higher acidity than the last two vintages. While this freshness makes them more approachable in youth than in some years, their structure will ensure they are nonetheless worthy of cellar ageing. They are wines to return to throughout their ageing process.

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The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.


Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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