2020 Volnay, Carelles Sous la Chapelle, 1er Cru, Domaine François Buffet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful (Drink 2025 - 2043)
Jasper Morris MW
88-91/100
Product: 20208032821

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2020 Volnay, Carelles Sous la Chapelle, 1er Cru, Domaine François Buffet, Burgundy

Description

The price of the 75cl bottle includes an approximate 20% discount, reduced from £60 previously. This offer does not apply to BBX listings.

Although situated beside Champans, this is a wine very different in style: more accented towards a higher-toned, herbal bouquet with cinnamon spice. The palate is serenely composed, with an easy finesse. This is a quietly confident wine, though with more young vines than Marc-Olivier would like – an incompetent tractor driver destroyed some of the vines 15 years ago.

Drink 2024 - 2029

Colour Red
Sweetness Dry
Vintage 2020
Maturity Ready - youthful (2025 - 2043)
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine François Buffet

Critics reviews

Jasper Morris MW 88-91/100
Brisk mid purple, with a little reduction on the nose which soon blows off. Medium plus in body, ripe raspberry flavours, tannins nicely balanced, and good length.
Jasper Morris MW, InsideBurgundy (Jan 2022)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Francois Buffet

Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards. Marc-Olivier uses some whole bunches when he feels the vineyard is suitable, though not for young vines. The wines are matured in barrel over 22 months, with one racking in the summer.
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