2021 Volnay, Dominique Lafon, Burgundy

2021 Volnay, Dominique Lafon, Burgundy

Product: 20218020864
Prices start from £73.00 per bottle (75cl). Buying options
2021 Volnay, Dominique Lafon, Burgundy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

This comes from the lower part of Les Lurets, which is classified as village-level. Dominique has three blocks of vines here, totalling 0.75 hectares. There is often a chalkiness to the tannins in this vineyard and there is a redcurrant edge to the fruit. This is refreshingly delicious, delicately but rewardingly constructed.

Drink 2023 - 2029

Berry Bros. & Rudd

wine at a glance

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Critics reviews

Jasper Morris MW87-89/100

On the pale side of crimson purple. A light pinot nose. Slightly gamey on the palate, but this is reduction rather than bacterial, an after effect of late malolactic. There is a sweet dark raspberry fruit behind, middleweight, light acidity and the tannins are integrated.

Drink 2025 - 2028

Jasper Morris MW, InsideBurgundy.com (January 2023)

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Neal Martin, Vinous86-88/100

The 2021 Volnay Village, which includes fruit from Les Lurets and underwent a year-long malo, has a simple raspberry and dark cherry nose that just needs a little more amplitude. The palate offers sappy red berries and is quite peppery in style, with a bit of sinew on the finish.

Drink 2024 - 2032

Neal Martin, Vinous.com (January 2023)

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Wine Advocate87-88/100

Aromas of orange zest, sweet red berries, loamy soil and spices introduce the 2021 Volnay Village, a medium-bodied, ample, seamless wine with melting tannins and a succulent, open-knit personality.

William Kelley, Wine Advocate (January 2023)

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Jancis Robinson MW16.5/20

Very vibrant – just what you want from a Volnay! Real tension and life with a little bit of fragility. Approachable red-cherry fruit.

Drink 2023 - 2035

Jancis Robinson MW, JancisRobinson.com (January 2023)

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About this WINE

Dominique Lafon

Dominique Lafon

Dominique’s decision, in 2008, to start this parallel project – separate from Domaine des Comtes Lafon – was already an interesting proposition. Now, with his daughter Léa and nephew Pierre beginning to take bigger roles at the family domaine, Dominique may have a little more time to spend on these already splendid wines.

Officially, this is a négociant business, but all the fruit comes from vineyards that Dominique either owns or has the contract to farm.

In the winery
The cellars are rented in the old château in Bligny-lès-Beaune but the same team is used to harvest the fruit for these wines and the Comtes Lafon estate. The winemaking is just the same as well, although the élevage is shorter.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.