Rose, Ready, but will improve

2009 Champagne Pol Roger, Rosé, Brut

2009 Champagne Pol Roger, Rosé, Brut

Rose | Ready, but will improve | Pol Roger | Code:  53537 | 2009 | France > Champagne > Rose Champagne | Champagne Blend | Medium-Full Bodied, Brut | 12.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle

£74.00

Case price (6)
£444.00

Bottle 6 x 75cl 14cs

£352.86
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Scores and Reviews

The Wine Advocate

91/100

The Wine Advocate - Blending 60% Pinot Noir and 40% Chardonnay with 15% Pinot Noir red wine from the Montagne de Reims, Pol Roger's 2009 Vintage Brut Ros displays an intense salmon/onion color and a rich, vinous bouquet of red berries and cherries that come along as ripe and dried fruit flavors. Full-bodied, round and dry, with very fine tannins giving a firm, refreshing and grippy structure framing body and the intense fruit, this is an elegant, fresh and finessed ros with a delicate Pinot character on the finish. Aged for seven years on the second lees, the 2009 reveals good length and structure and is a serious gastronomic ros. The lot number L81452849E displayed on the packaging note is illegible on the bottle. Tasted July 2018.
Stephan Reinhardt - 31/08/2018

The Producer

Pol Roger

Pol Roger

Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well. Pol Roger Brut Rèserve Non-Vintage, made from equal parts of Chardonnay, Pinot Noir and Pinot Meunier, is consistently one of the very best on the market, largely due to the high proportion of aged reserve wines in the blend.

Pol Roger vintage wines, made from at least 60% Pinot Noir and up to 40% Chardonnay, are soft and fruit-driven in youth but, after ten years or so, develop great complexity and finesse. The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.

The Grape

Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


The Region

Rose Champagne

Rose Champagne

Rosé wines are produced by leaving the juice of red grapes to macerate on their skins for a brief time to extract pigments (natural colourings). However, Rosé Champagne is notable in that it is produced by the addition of a small percentage of red wine – usually Pinot Noir from the village of Bouzy – during blending.

Recommended Producers : Billecart Salmon (Elizabeth Salmon Rose), Ruinart

Delivery Options

 



UK Wide

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

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Over £200 - FREE DELIVERY
Below £200 - £10.00



 




Premium Services

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£15.00

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Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



FREE




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Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers