From 60-year-old vines, harvested in the first week of September, Les Brouillards is complex and mineral – more so than the excellent Les Angles – with the impeccable balance characteristic of all Louis’s 2015s.

Fine, bright and medium deep in colour. Lovely perfume to this, though with discretion. Beautiful fruit on the mid palate, with a smooth, refined, persistent finish.
Jasper Morris MW, Burgundy Director

There is 40% less wine this year in the Lafarge cellar, and it is a great pity because the wines are exceptionally good. They began picking on 23rd September, bringing in ripe and healthy grapes which were slow to start fermenting. Michel Lafarge, as sprightly as ever at 83, describes 2010 as a happy surprise – nobody could have expected this quality at the outset.

The d’Angerville 2005 Volnay Caillerets features floral and black cherry aromas, an intensely salty, meaty, faintly peppery, and persistently ripe black-fruited palate, and a rich finish that adds deeply meaty and distinctly chalky mineral dimensions. This shows striking grip and persistence, vivid, invigorating primary fresh fruit juiciness, and meaty depth, along with superb refinement of tannins and an incipiently silken texture.
David Schildknecht - Wine Advocate - 29-Jun-2007