0800 280 2440
Michel Lafarge, now in his eighties, and his son Frédéric make use of their combined experience top produce some of the greatest Burgundy wines in Volnay. There is nothing modern in their winemaking, though the meticulous care of their biodynamically farmed vineyards puts the domaine at the forefront of viticultural practices. When they are working ona patch of vines they are usually accompanied by their hens who eat up any little pests which may be lurking! They have around 10 hectares of vines and own some of the very best sites in Volnay. The vines are mature but not excessively old and yields are low without being draconian. There is very little new oak used, and the current mix is 5% new oak, with the balance of 2-to 5-year-old wood. The wines are handled as seldom as possible, with only a couple of rackings, a light fining and rarely any filtration. The Lafarge domaine is run very much by instinct and respect for the terroir, with no sense of imposition and with biodynamic techniques. The wines are allowed to speak for themselves and are wonderfully fragrant, complex and harmonious - the essence of great Volnay.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 6 x 75cl
Bottle 6 x 75cl
Bottle 12 x 75cl
After the hail the Lafarges made scarcely 10 hl/ha in 2012, and it wasn’t possible to make some of their wines at all this year. We expect to put the Premiers Crus into a mixed case and there is no Volnay Vendanges Selectionées this year. We know a vigneron is honest when he makes his generic wines such as Passetoutgrains and Bourgogne Rouge in such a year, but cannot offer some of the grander stuff! They are somewhat happier with 2013, though Michel, who is 85, says he has never known two such short vintages.
Glowing a beautiful purple colour and with a lovely perfumed nose, this is the essence of Volnay. Ultra stylish with excellent density, a good structure behind paves the way for the long term but it is already perfectly coated with fruit. Jasper Morris MW - Burgundy Director
The Lafarge’s picked from 31st August to 6th September in 2011 and the fruit is fully ripe and balanced in every sense. Very healthy grapes were harvested that hardly required any sorting and gentle extraction has produced some beautifully fine wines which Michel Lafarge compares in quality to his 1952s. If this is the case, our suggested drinking dates would appear to be rather on the conservative side!
There is 40% less wine this year in the Lafarge cellar, and it is a great pity because the wines are exceptionally good. They began picking on 23rd September, bringing in ripe and healthy grapes which were slow to start fermenting. Michel Lafarge, as sprightly as ever at 83, describes 2010 as a happy surprise – nobody could have expected this quality at the outset.
Magnum 1 x 150cl