Headed up by the former team at Cloudy Bay, Dog Point has built up an enviable reputation for their Marlborough wines. The region is fast becoming New Zealand’s answer to Napa Valley. Grapes are all handpicked, while a non-interventionist, natural, hands-off approach characterizes all their wines.

From the first twist of the cap you immediately know what you have. The classic Sauvignon Blanc aromatics hit you straight on. There are no disappointments. All the distinctive notes such as cut grass, asparagus, elderflower and apple are present. The citrus and crisp green fruit comes through on the mid-palate, filling the mouth with a lovely soft sherbet finish.