Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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2015 Berry Bros. & Rudd Good Ordinary Claret by Dourthe, Bordeaux
Red
2015
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Full Bodied
Dry
13.5% Alcohol
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2017 Berry Bros. & Rudd Good Ordinary Claret by Iain and Jane, Dourthe, Bordeaux
Red
2017
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Full Bodied
Dry
13.5% Alcohol
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£19.99 – bottle (75cl)
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2017 Ch. Capbern, St Estèphe
Red
2017
For laying down
Full Bodied
Dry
13.5% Alcohol
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2015 Ch. Capbern, St Estèphe
Red
2015
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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£33.19 – bottle (75cl)
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2017 Château Grand Mayne, St Emilion, Bordeaux
Red
2017
For laying down
Full Bodied
Dry
14.0% Alcohol
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2014 Ch. Haut-Batailley, Pauillac
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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2017 Ch. d'Armailhac, Pauillac
Red
2017
For laying down
Medium Bodied
Dry
13.5% Alcohol
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