2004 Champagne Louis Roederer, Cristal, Brut

2004 Champagne Louis Roederer, Cristal, Brut

Product: 20041082542
Prices start from £274.00 per bottle (75cl). Buying options
2004 Champagne Louis Roederer, Cristal, Brut

Description

Due to limited stocks, this wine is limited to 12 bottles per customer.

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher.

Drink 2019-2039

Antonio Galloni, vinous.com (Dec 2019)

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wine at a glance

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Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Critics reviews

Antonio Galloni, Vinous97/100
Burghound95/100
Wine Advocate97/100
Jancis Robinson MW18/20
Antonio Galloni, Vinous97/100
The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher.

Drink 2019-2039

Antonio Galloni, Vinous (Dec 2019) Read more
Burghound95/100
In contrast to a remarkably large number of 2004 Champagnes that are noticeably reduced, this is by contrast wonderfully elegant, pure and beautifully layered with its array of toast/yeast, citrus, floral and soft pear aromas. There is outstanding energy to the utterly delicious flavors that are supported by a remarkably fine effervescence before culminating in a crisp, lemony and impressively complex finish. This is head and shoulders more interesting than the 2006 version and moreover, this is very clearly still on the way up though I stress that the complexity is so good that it could easily be enjoyed now. In a word, terrific.

Drink 2021+

Burghound (Jun 2018) Read more
Wine Advocate97/100
The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.
Antonio Galloni - 23/12/2010 Read more
Jancis Robinson MW18/20
Intense nose of lemon curd. Considerable evolution already. Good acidity and a tight bead. This is a very good stage to drink this luxury.

Drink 2013-2020

Jancis Robinson MW, jancisrobinson.com (Jul 2015) Read more

About this WINE

Louis Roederer

Louis Roederer

Louis Roederer, a wonderful family-owned Champagne house founded in 1776, has a tremendous reputation for quality.The Louis Roederer House has remained an independent, family-owned company and is now managed by Frédéric Rouzaud, who represents the seventh generation of the lineage. 80% of the firm's needs are supplied by their own, magnificent, 444 acres of vineyard holdings.

Louis Roederer's Pinot Noir based non-vintage Brut Premier is powerful and richly-honeyed and is far superior to most other producers` vintage Champagnes.

In 1876 Louis Roederer created the now famous Cristal, at the request of Alexander II. This once intensely sweet wine is now one of the most luscious, deeply flavoured champagnes available, with the '88, '89 and '90 among the greatest Cristals ever released.

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Champagne

Champagne

Our wine buyers leave no stone unturned in their quest to find the best Champagnes, and Berry Bros. & Rudd takes particular pride in its eclectic range of artisan Champagnes that represent a real sense of terroir, original winemaking, labour-intensive viticulture (often organic/biodynamic) and the uncompromising excellence of the end product.

Grand Marques Artisan Champagnes
 Ayala Perrier Jouët Alfred Gratien Lancelot-Pienne
 Billecart-Salmon, Pol Roger Bonnaire Lahaye
 Bollinger Pommery Cédric Bouchard R&L Legras
 Dom Perignon Louis Roederer Gaston Chiquet Marguet
 Krug Ruinart Guy Larmandier Paul Bara
 Lanson Salon Eric Rodez Pierre Péters
 Laurent-Perrier Taittinger Janisson Baradon René Geoffroy
 Moët & Chandon Veuve Clicquot Ponsardin Jacquesson Vergnon
    Larmandier-Bernier Vilmart & Cie


How Champagne is made 

In 1668, in the village of Hautvillers, the monk turned cellar master, Dom Pérignon, is said to have discovered how to make sparkling wine; while the same technique is used all over the world today, the region of Champagne continues to make some of the finest.

So what makes wine sparkle? Adding a solution of sugar and yeast to a white wine starts another fermentation in the bottle which results in the bubbles. Once the yeasts have done their job, a sediment known as ‘lees’ collects on the side of the bottle; contact with this deposit during maturation gives the wine its characteristic flavours of freshly-baked bread, toast and biscuit. Once this sediment is isolated (remuage) and removed (dégorgement), the Champagne is topped up with a sugar solution to make it dry or sweet

The Champagne Wine Region

Champagne is the most northerly wine region in France and is situated north-east of Paris. There are three main vineyard areas: Côte des Blancs, Vallée de la Marne and Montagne de Reims.
 
Ripeness of the grapes is often a problem, which is one reason why a blend of grape varieties is usually used: the white Chardonnay to give fruit and elegance, and two reds – Pinot Noir (particularly to provide a ‘backbone’) and Pinot Meunier.

In Champagne there are around 15,000 growers and 290 Champagne houses. Traditionally, growers have sold their grapes to the Champagne houses which account for 70 percent of production and 90 percent of exports. Recently, increasing numbers of growers are making growers’ Champagnes themselves, using their own grapes.
 
The Champagne houses used to be organized into a Syndicat des Grandes Marques, which had 28 members, not all of them of equal quality. That has now been superseded by the Club des Grandes Marques, with 24 participants: Ayala, Billecart-Salmon, Bollinger, Canard- Duchêne, Deutz, Dom Pérignon, Heidsieck & Co. Monopole, Henriot, Krug, Lanson, Laurent-Perrier, Moët & Chandon, G.H. Mumm, Perrier Jouët, Joseph Perrier, Piper-Heidsieck, Pol Roger, Pommery, Ch. & A Prieur, Louis Roederer, Ruinart, Salon, Taittinger, Veuve Clicquot-Ponsardin.
 
Champagne Styles

Vintage Champagne
Made exclusively from grapes grown in a single year, this is produced only in the best years, and is released at about six years of age.
 
Non-Vintage Champagne
Most of the Champagne produced today is Non-Vintage, comprising the blended product of grapes from multiple vintages. Typically grapes from a single-year vintage will form the base of the blend, ranging from 15 percent to up to 40 percent.

Rosé Champagne
Typically light in colour, rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as saigneé), or by adding a small amount of Pinot Noir red wine to the sparkling wine cuvée. The saigneé method is more elaborate and costly, requiring highly-skilled winemaking, hence only a few houses still use it – among them Laurent Perrier and Louis Roederer.

Luxury (Prestige) Cuvée
Top of the range, this is vintage-dated. Famous examples include Louis Roederer's Cristal, Laurent-Perrier's Grand Siècle, Moët & Chandon's Dom Pérignon, Duval-Leroy's Cuvée Femme and Pol Roger's Cuvée Sir Winston Churchill.

Demi-Sec (Rich) Champagne
Demi-Sec or Rich is a medium-dry to medium-sweet style which occupies the other end of the spectrum from the standard dry "Brut" style. Brut Natural or Brut Zéro contains less than three grams of sugar per litre, Extra Brut has less than six grams of sugar per litre, and Brut less than 12 grams of sugar per litre. 

Recently Disgorged Champagne
R.D. (Recently Disgorged) style was introduced for the first time by Madame Bollinger in 1961, on the 1952 Bollinger Grande Année vintage. Late disgorgement allows the Champagne to retain its freshness, vivacity and fruity expression, despite the ageing.

Blanc de Blancs Champagne
Blanc de Blancs denotes a Champagne made exclusively from Chardonnay grapes.

Blanc de Noirs Champagne
Blanc de Noir Champagnes are made exclusively from black grapes, Pinot Noir (typically) and Pinot Meunier grapes. Bollinger's prestige cuvée Vieilles Vignes Françaises is the lead example.

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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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