2006 Châteauneuf-du-Pape, Clos des Papes, Paul Avril

2006 Châteauneuf-du-Pape, Clos des Papes, Paul Avril

Product: 20061110487
Prices start from £500.00 per case Buying options
2006 Châteauneuf-du-Pape, Clos des Papes, Paul Avril

Description

From 65% Grenache, 20 % Mourvdre ,10% Syrah and 5% a variety of the ten other permitted varieties, a typically generous and rich wine, with spice, raspberry, garrigue and black cherry to the fore. Broad on the palate with sweet fruit and tannins already harmiously interwoven.
Simon Field M.W. - Rhne Buyer
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £730.00
6 x 75cl bottle
BBX marketplace BBX 2 cases £500.00
BBX marketplace BBX 1 case £600.00

About this WINE

Paul Avril et Fils

Paul Avril et Fils

With Vincent Avril at the helm, Clos des Papes is one of the most highly regarded properties, not only in Châteauneuf-du-Pape, but in the world of wine. This family estate has been certified organic for 15 years, with such high attention to detail often translating into impressively low production levels.

The 2019 vintage has come as a blessing to Clos des Papes. After the disasters of hail damage in 2017 followed by severe mildew pressure in 2018 (leading to tiny yields of 9hl/ha), it is brilliant to see that the new vintage is both extremely high in quality as well as generous in quantity. As ever, the fundamental work at this wonderful estate is firmly focused on getting things right in the vineyard, managing the synergy between the vines and the challenges that local weather can bring. Given that the vines here average over 50 years of age, they are firmly prepared and able to withstand many ordeals, including Mistral winds at 140km/hr and, in the case of 2019, a severe heatwave and drought conditions.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more

Critics reviews

The Wine Advocate95/100
The Wine Advocate95/100
From the normal tiny yields of this estate (on the order of 22 hectoliters per hectare), the 2006 Chateauneuf du Pape from Paul-Vincent has shed its baby fat and now shows a supple, elegant, seamless profile that's hard to resist. Kirsch, licorice, garrigue and sweet spice all emerge from this medium to full-bodied, beautifully balanced 2006. It benefits from a short decant, and while showing plenty of maturity, it will evolve gracefully for at least another decade.
Jeb Dunnuck - 04/03/2016 Read more