2011 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

2011 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

Product: 20111110487
Prices start from £270.00 per case Buying options
2011 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

A father-and-son team, Paul and Vincent Avril run the firm and are already established as one of the very finest winemaking partnerships in the southern Rhône. The domaine's situation is not helped by having plots of vines scattered throughout the area, but this does mean that they can spread the length of harvesting over a longer period of time and get the very best from each of their sites.

Tasting from foudre is instructive, as Vincent shows four separate examples with only the fourth vat resembling the final blend. The other three, with greater proportions of Grenache, Syrah and Mourvèdre, are all superb, needless to say, but the alchemy of the fourth definitive blend is an astonishing illustration of the master blender’s art.

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Critics reviews

Wine Advocate96/100
One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estates standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030.
Jeb Dunnuck - 31/10/2013 Read more
Robert Parker91-94/100
I tasted through a number of different foudres of the 2011 Chateauneuf du Pape red, which came from tiny yields of 18 hectoliters per hectare in what was a relatively prolific harvest for many producers in Chateauneuf du Pape. Proprietor Vincent Avril implemented a severe triage in both the vineyard and cellars. The result is a beautifully made, sexy, hedonistic, up-front red with plenty of mulberry, kirsch and cassis fruit, a medium to full-bodied mouthfeel, and plenty of glycerin and authority. It tips the scales at 15% alcohol. 

This admirably run estate has essentially been practicing biodynamic farming for nearly 15 years, but they were not certified as biodynamic until 2011.
Robert Parker, Wine Advocate #204, Dec 2012 Read more

About this WINE

Paul Avril et Fils

Paul Avril et Fils

With Vincent Avril at the helm, Clos des Papes is one of the most highly regarded properties; not only in Châteauneuf-du-Pape, but in the world of wine. This family estate has been certified organic for 15 years, with high attention to detail translating into impressively low production levels. Given that the vines here average over 50 years of age, they are firmly prepared and able to withstand many ordeals, including Mistral winds at 140 kilometres an hour, severe heatwaves and drought conditions. Thankfully, they were spared from the latter two in 2020.

When you visit this iconic estate, what stands out most is the complete focus on the vineyard and the absolutely hands-off approach in the cellar. The wines are amongst the purest expression of terroir you could ever wish to taste. There is a magic here that transcends the liquid in the bottle – Clos des Papes is a nonpareil of sheer brilliance.

Vincent is exceptionally happy with his ’20 wines, saying, “I can tell you ’20 is, I think, a great year that will stand the test of time. A very balanced, fine vintage with great freshness, silky tannins and good length in the mouth. Everything was climatically united, both for the red and the white. Currently, ’20 reminds me of ’05 and ’07.”

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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