2012 Beaune, Les Teurons, 1er Cru, Domaine Rossignol-Trapet, Burgundy

2012 Beaune, Les Teurons, 1er Cru, Domaine Rossignol-Trapet, Burgundy

Product: 20128009115
Prices start from £288.00 per case Buying options
2012 Beaune, Les Teurons, 1er Cru, Domaine Rossignol-Trapet, Burgundy

Description

With a rich, fine, dense nose, this wine is relatively backward at this stage. There is a wealth of delicious, deep red fruit on the palate, with good acid balance and length of flavour. This vineyard provides excellent value.
Jasper Morris MW, Burgundy Wine Director

Quantities were down a further 15% on the previous two vintages. However Nicolas Rossignol reports that there were no problems in vinification, and they have added a further refinement this year with a new state-of-theart de-stemmer, which leaves the individual berries whole as it takes them off their stems. Given the natural concentration of the fruit in 2012, there was no need to seek much extraction. Once again this domaine offers superb quality at reasonable prices.
 

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £288.00

Critics reviews

The Wine Advocate86-88/100
The Wine Advocate86-88/100
The 2012 Beaune 1er Cru Les Teurons has a generous bouquet with well-defined raspberry and crushed strawberry aromas with nicely integrated oak. The palate is medium-bodied with fine tannins, quite compact in the mouth with a sinewy finish that should open by the time of bottling. Fine.
Neal Martin - 30/12/2013 Read more

About this WINE

Domaine Rossignol-Trapet

Domaine Rossignol-Trapet

Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year.

In the vineyard
The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas.

In the winery
Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.

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Beaune

Beaune

The wines of Beaune are usually on the lighter side, especially if from the flatter vineyards on the Pommard side, or the sandier soils towards Savigny. The sturdiest wines with the greatest depth of flavour come from the steeper slopes overlooking the town itself.

The Hospices de Beaune charity auction on the third Sunday in November is one of the highlights of the year. The Hospices building, known as l'Hôtel-Dieu, is well worth visiting. Beaune is also home to several of the region’s best known merchants such as Maisons Louis Jadot and Joseph Drouhin.
  • 128 hectares of village Beaune and 52 hectares of Côte de Beaune
  • 322 hectares of Premier Cru vineyards. The finest vineyards include Les Grèves, Clos des Mouches
  • Recommended producers:  Germain, Devevey, Domaine des Croix, JadotDrouhinCamille Giroud.
  • Recommended restaurants: Ma Cuisine (not least for the wine list), Le Conty

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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