2006 Charmes Chambertin, Grand Cru, Joseph Drouhin

2006 Charmes Chambertin, Grand Cru, Joseph Drouhin

Product: 941752
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2006 Charmes Chambertin, Grand Cru, Joseph Drouhin

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Description

This is beautifully perfumed on the nose, exuding all the heady red cherry fruit that is indicative of Charmes. Finely balanced and sensual yet also very pure.

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Critics reviews

Wine Advocate91/100
The Drouhin 2006 Charmes-Chambertin (from the true Charmes) succeeds in living up to its name. Cinnamon- and cardamom-dusted cherry mingles with musky floral and clean meaty elements in the nose, and this delivers refined tannins and a welcome sense of lift if not much density on the palate. A long, soothing finish boasts purity and polish that one cannot by any means take for granted in this commune in 2006. I suspect though that this will be best enjoyed over the next 4-5 years, and there will be tasters for whom its brand of elegance is too light-weight or un-emphatic.
David Schildknecht - 22/12/2009 Read more

About this WINE

Maison Joseph Drouhin

Maison Joseph Drouhin

Located in Burgundy, France, Maison Joseph Drouhin is one of the region’s most renowned and historic wineries and has a legacy dating back to 1880 when it was founded in the town of Beaune by Joseph Drouhin.

The winery is managed by the fourth generation of the Drouhin family, who are known for their commitment to quality and tradition. The vineyards are in some of Burgundy’s most prestigious appellations, including Côte de Nuits, Côte de Beaune, Chablis, and Côte Chalonnaise.

Maison Joseph Drouhin produces many red, white, and rosé wines but is mainly known for its exceptional Pinot Noir and Chardonnay. Some of their most renowned wines include Clos des Mouches, Chambertin-Clos de Bèze, Musigny, Beaune Clos des Ursules, and Chassagne-Montrachet Marquis de Laguiche.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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