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Bottle 6 x 75cl
Bottle 12 x 75cl
The old order changeth slowly at Maison Louis Jadot. Veteran winemaker Jacques Lardire is still very much in charge, but his eventual successor Frdric is starting to play a more prominent role. Dont expect a revolution, but a little evolution is doubtless possible. The acidity of 2010 very much suits the Jadot white wine style, while their fullish extraction of Pinot Noir has worked notably well in several red cuves such as the Volnay, Clos de la Barre which we have selected for the first time this year. Where the wines come from one of the various Jadot domaines we supply the relevant information in brackets.
Faiveley are the talk of Burgundy at the moment, a change of generation with Erwan Faiveley now in charge has resulted in a change of style since 2007 (the old style was often very tannic). I have to say I love the new style and the famous Gevrey Premier Cru vineyard of Cazetiers epitomises it. Beautiful lifted nose, with red cherry and some bramble fruits. The palate is seamless, seductive almost, with the same red fruits showing and a lovely pepper spice finish. Burgundy of the very highest order. Matthew Tipping - Fine Wine Sales Manager
Several parcels with vines of different ages add to the complexity of this superb Cuvée. It has a darker centre of cherry fruit and the blend of older and younger vines is very interesting. Jasper Morris MW - Burgundy Director
The resurgence begun by the trio of Erwan Faiveley, Bernard Hervé and winemaker Jérôme Flous, who arrived in 2007, is very apparent in this brilliant series of 2011 wines. They began the harvest on 31 August and picked for 9 days. There are some new wines this year from a contract for the whole production of an estate in Chambolle-Musigny and the Faiveley white wines from totally healthy grapes are particularly successful in 2011, perhaps the best we have seen from the new regime.
Jacques Lardière is now in charge of a new project in Oregon, after 40 years at Louis Jadot, and Frédéric Barnier is fully installed in Beaune in his place. In principal, however, there are not expected to be any changes to the winemaking. Frédéric describes 2012 as a superb vintage for reds with very healthy grapes, despite the difficult growing season. He notes the exceptionally concentrated fruit coupled with good acidity. He just had to take care to avoid over firm tannins. The whites were more difficult but their practice of retaining a proportion of the malic acid has been useful this year. All the whites are now bottled with DIAM corks.
Bottle 6 x 75cl