Clos-Saint-Denis

Clos-Saint-Denis is a renowned vineyard and appellation located in the Burgundy wine region of France. It is classified as a Grand Cru vineyard, the highest designation in Burgundy, indicating the exceptional quality of wines produced from this terroir.

Situated in the Côte de Nuits sub-region, specifically in Morey-Saint-Denis village, Clos-Saint-Denis is known for producing highly regarded red wines made primarily from Pinot Noir grapes. The vineyard covers approximately 6.6 hectares (16.3 acres) and is characterised by its complex and diverse soils. The soils consist of limestone, clay, and marl, contributing to the unique characteristics and expression of the wines.

Clos-Saint-Denis wines are typically elegant, refined and display a harmonious balance of fruit, structure, and complexity. They often exhibit aromas of red and black fruits, such as cherries, raspberries, and blackberries, alongside nuances of spices, floral notes, and earthy undertones.

On the palate, these wines can showcase a velvety texture, refined tannins, and a vibrant acidity contributing to their ageing potential.

Like other Grand Cru wines from Burgundy, Clos-Saint-Denis wines can develop and improve with age, often showcasing increased complexity and depth. It is recommended to cellar these wines to allow them to reach their full potential, as they can benefit from several years of bottle ageing.

Clos-Saint-Denis wines are highly sought after by wine enthusiasts and collectors due to their exceptional quality, limited production, and the esteemed reputation of the vineyard. They represent the epitome of fine Burgundy wines and are considered a treasure among the region's vinous offerings.