St-Aubin En Remilly

Again, this is an attractive pale primrose colour. Its rich, beguiling nose is redolent of pears and plums. The weight is there: it’s soft, rounded and mouthfilling, very complete, very long and with enough tension. This is completed by a superb finish with a little lively lemony note.

Olivier Lamy went through his red vineyards three times before the 2014 harvest to remove any damaged berries, which especially posed a risk on the clay soils. The white crop, meanwhile, was superb, with healthy grapes and a respectable yield; picking began on 12th September. Olivier notes excellent definition between the different terroirs, which he says is typical of a cooler year. He plans to give the whites a slightly longer élevage than usual, while using minimal new oak, about 10 percent for the Premiers Crus.

Fine and bright, the wine is pale in colour. This has beautiful nervous tension, with real elegance to the fruit, and a fabulous finish. Sheer class. The higher elevation of this vineyard has played its part. First-rate wine. Drink 2020-2026.
Jasper Morris MW, Wine Buyer

Olivier Lamy compares the 2015 reds as being similar to ‘05 with less stress, or ‘09 with more energy. As they offered good colour and tannin, he was able to use 60 to 80 percent whole bunches. Picking began on 25th August, starting with whites to keep their acidity. Overall, however, the red crop is down 50 percent and the whites by 20 to 25 percent thanks to coulure and millerandage after the flowering. Olivier has used no new wood in 2015 and no sulphur for the vinification – some will be added before bottling. Olivier notes that the whites have been tasting fresher and fresher during their time in barrel.